Apricot Pecan Butter Strudel
If you’re looking for a delightful treat that combines the sweetness of apricots with the nutty crunch of pecans, then this Apricot Pecan Butter Strudel is the perfect recipe for you. This flaky and delicious pastry is a wonderful addition to any brunch, dessert table, or even as a cozy afternoon snack. The combination of apricot preserves, pecans, and buttery layers of phyllo dough creates a mouthwatering treat that is sure to impress your family and friends. Let’s dive into the recipe and get baking!
Ingredients:
– 1 package (16 ounces) phyllo dough, thawed
– 1 cup apricot preserves
– 1 cup pecans, chopped
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1 teaspoon cinnamon
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the chopped pecans, granulated sugar, and cinnamon. Set aside.
3. Place one sheet of phyllo dough on a clean surface and brush it lightly with melted butter. Repeat this process, layering five sheets of phyllo dough on top of each other, brushing each layer with butter.
4. Spread half of the apricot preserves evenly over the top layer of phyllo dough.
5. Sprinkle half of the pecan mixture over the apricot preserves.
6. Carefully roll up the phyllo dough into a log, tucking in the ends as you go to seal the filling inside.
7. Place the strudel on the prepared baking sheet, seam side down.
8. Repeat the layering and filling process with the remaining phyllo dough, apricot preserves, and pecan mixture to make a second strudel.
9. Brush the tops of the strudels with the remaining melted butter.
10. Bake in the preheated oven for 25-30 minutes, or until the strudels are golden brown and crispy.
11. Remove from the oven and let the strudels cool slightly before slicing.
12. Dust the strudels with powdered sugar before serving.
This Apricot Pecan Butter Strudel is best enjoyed warm, with a cup of tea or coffee. The flaky layers of phyllo dough, paired with the sweet apricot filling and crunchy pecans, create a delightful combination of flavors and textures that will leave your taste buds craving more. Whether you’re hosting a brunch, celebrating a special occasion, or simply treating yourself to a homemade dessert, this strudel is sure to be a hit.
So, next time you’re in the mood for a cozy and delicious treat, give this Apricot Pecan Butter Strudel a try. It’s easy to make, impressive to serve, and guaranteed to bring a smile to everyone’s face. Enjoy!
