Apricot Pecan Tassies
Transport yourself to a cozy afternoon tea setting with these delightful Apricot Pecan Tassies. These bite-sized treats are the perfect combination of buttery pastry, sweet apricot preserves, and crunchy pecans. They are sure to impress your guests and make any gathering feel more special. Whether you’re hosting a brunch, a tea party, or just craving a delicious homemade treat, these tassies are a must-try. Let’s dive into the recipe and bring a touch of elegance to your table!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 4 oz cream cheese, softened
– 1/4 cup apricot preserves
– 1/3 cup brown sugar
– 1/2 cup chopped pecans
– 1/2 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a mini muffin pan to prepare it for the tassies.
2. In a mixing bowl, combine the softened butter and cream cheese. Mix until smooth and creamy.
3. Gradually add the flour to the butter and cream cheese mixture, stirring until a soft dough forms. You can use a hand mixer or mix by hand, whichever you prefer.
4. Divide the dough into 24 equal-sized balls. Press each ball into the bottom and up the sides of the greased mini muffin cups to form a pastry shell.
5. In a separate bowl, mix together the apricot preserves, brown sugar, chopped pecans, vanilla extract, and a pinch of salt until well combined.
6. Spoon a small amount of the apricot mixture into each pastry shell, filling them almost to the top.
7. Bake the tassies in the preheated oven for about 20-25 minutes or until the pastry is golden brown and the filling is set.
8. Remove the tassies from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, these Apricot Pecan Tassies are ready to be enjoyed! Serve them as a delightful treat alongside your favorite tea or coffee.
These Apricot Pecan Tassies are a wonderful addition to any gathering or a cozy afternoon at home. Their buttery pastry, sweet apricot filling, and crunchy pecans create a perfect balance of flavors and textures. Whether you’re an experienced baker or just starting out, this recipe is simple enough to follow and yields impressive results. So, roll up your sleeves, preheat that oven, and get ready to indulge in these charming little treats that are sure to become a favorite in your recipe collection. Enjoy!
