Apricot Pepper Jelly

Apricot Pepper Jelly: A Sweet and Spicy Delight

When it comes to adding a touch of sweetness with a hint of heat to your dishes, apricot pepper jelly is a versatile and flavorful option. This homemade jelly is perfect for spreading on crackers, pairing with cheese boards, glazing meats, or even mixing into salad dressings for an extra kick of flavor. The combination of the fruity apricots and the spicy peppers creates a unique and delicious condiment that is sure to impress your guests. Follow along for a simple yet delightful recipe to create your very own batch of apricot pepper jelly at home.

Ingredients:
– 2 cups diced apricots
– 1 cup bell peppers, finely chopped
– 2-3 jalapeños, seeded and minced
– 1 1/2 cups apple cider vinegar
– 6 cups granulated sugar
– 1 pouch liquid pectin

Instructions:
1. Prepare the ingredients: Start by washing and chopping the apricots, bell peppers, and jalapeños. Make sure to remove the seeds from the jalapeños for a milder heat level.
2. Cook the fruit mixture: In a large pot, combine the diced apricots, bell peppers, jalapeños, and apple cider vinegar. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Add sugar: Once the mixture is boiling, stir in the granulated sugar until it dissolves completely. Let the mixture come back to a rolling boil.
4. Incorporate pectin: Stir in the liquid pectin and continue to boil the mixture for 1-2 minutes, stirring constantly.
5. Test for doneness: To check if the jelly is ready, perform a gel test by placing a small amount of the hot mixture on a chilled plate. If it sets and wrinkles when pushed with your finger, it’s done. If not, continue boiling for another minute and retest.
6. Remove from heat: Once the jelly reaches the desired consistency, remove the pot from the heat and skim off any foam that may have formed on the surface.
7. Can the jelly: Ladle the hot jelly into sterilized jars, leaving a 1/4-inch headspace. Wipe the jar rims clean, seal with lids, and process in a water bath canner for 10 minutes.
8. Cool and store: After processing, remove the jars from the canner and let them cool at room temperature. Check the seals before storing the jars in a cool, dark place.

Apricot pepper jelly is a delightful addition to your pantry, perfect for gifting to friends and family, or simply enjoying with your favorite dishes. The balance of sweet apricots and spicy peppers creates a unique flavor profile that will elevate any meal. Experiment with different pairings and serving suggestions to discover the endless possibilities of this homemade jelly. Enjoy the process of creating your own delicious condiment and savor the rewarding taste of your homemade apricot pepper jelly.