Apricot Pork Chops

When it comes to creating a delicious and comforting meal, few things can beat the combination of tender pork chops with the sweet and tangy flavor of apricots. This recipe for Apricot Pork Chops is perfect for a cozy night in or a special family dinner. The juicy pork chops are seared to perfection and then simmered in a flavorful apricot glaze that will have everyone coming back for seconds. Let’s dive into the details of how to make this delightful dish!

Ingredients:
– 4 boneless pork chops
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 1/2 cup apricot preserves
– 2 tablespoons soy sauce
– 1 tablespoon Dijon mustard
– 1 clove garlic, minced
– 1/2 teaspoon dried thyme
– 1/4 cup chicken broth
– Fresh parsley, for garnish

Instructions:
1. Begin by seasoning the pork chops with salt and pepper on both sides. This will help enhance the flavor of the meat as it cooks.
2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops to the skillet and sear them for about 4-5 minutes on each side, or until they are golden brown. This step will help lock in the juices and create a nice crust on the outside of the chops.
3. In a small bowl, mix together the apricot preserves, soy sauce, Dijon mustard, garlic, and dried thyme. This glaze will be the star of the dish, adding a sweet and savory element to the pork chops.
4. Pour the apricot glaze over the seared pork chops in the skillet. Add the chicken broth to the skillet to create a flavorful sauce that will help keep the pork chops moist and tender.
5. Reduce the heat to low and cover the skillet. Let the pork chops simmer in the apricot glaze for about 10-12 minutes, or until they are cooked through. Make sure to turn the pork chops occasionally to ensure they are evenly coated in the glaze.
6. Once the pork chops are cooked, remove them from the skillet and transfer them to a serving platter. Spoon any remaining glaze from the skillet over the pork chops for an extra burst of flavor.
7. Garnish the Apricot Pork Chops with fresh parsley for a pop of color and freshness. Serve them hot alongside your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.

These Apricot Pork Chops are sure to become a new family favorite, thanks to their tender texture and delightful combination of sweet and savory flavors. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is a great way to elevate your pork chops to a whole new level. Enjoy the comforting aroma of apricots and spices filling your kitchen as you prepare this delicious dish.