When it comes to preparing a comforting and delicious meal for your loved ones, these Apricot Pork Spareribs are a surefire winner. The perfect blend of sweet and savory flavors, this dish will have everyone at the table asking for seconds. The succulent pork spareribs glazed with a tangy apricot sauce create a mouthwatering combination that is easy to make and perfect for any occasion.
**Apricot Pork Spareribs**
**Ingredients:**
– 2 lbs pork spareribs
– 1 cup apricot preserves
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. **Preheat the Oven:** Start by preheating your oven to 350°F (175°C) to ensure it’s ready for baking the spareribs to perfection.
2. **Prepare the Glaze:** In a small saucepan over medium heat, combine the apricot preserves, soy sauce, minced garlic, Dijon mustard, and apple cider vinegar. Stir well to combine all the ingredients and bring the mixture to a gentle simmer. Allow it to cook for about 5 minutes, stirring occasionally, until the sauce thickens slightly. Remove the glaze from the heat and set it aside.
3. **Prepare the Spareribs:** Place the pork spareribs in a large baking dish, ensuring they are in a single layer for even cooking. Season the spareribs with salt and pepper to taste, making sure to coat both sides generously.
4. **Glaze the Spareribs:** Using a basting brush, generously coat the spareribs with the prepared apricot glaze, making sure to cover them entirely for maximum flavor.
5. **Bake the Spareribs:** Place the baking dish in the preheated oven and bake the spareribs for about 1.5 to 2 hours, or until the meat is tender and cooked through. Remember to baste the spareribs with the glaze every 20-30 minutes to create a delicious sticky coating.
6. **Broil for Crispy Finish (Optional):** For an extra crispy finish, you can broil the spareribs for the last 5-10 minutes of cooking, keeping an eye on them to prevent burning.
7. **Serve and Garnish:** Once the spareribs are cooked to perfection, remove them from the oven and let them rest for a few minutes. Sprinkle the freshly chopped parsley over the spareribs for a pop of color and added freshness.
8. **Enjoy:** Serve the Apricot Pork Spareribs hot, alongside your favorite sides like mashed potatoes, steamed vegetables, or a crisp salad. Get ready to impress your family and friends with this delightful and flavorful dish!
These Apricot Pork Spareribs are a delightful combination of sweet and savory flavors that will surely become a family favorite. With simple ingredients and easy-to-follow instructions, you can create a memorable meal that is perfect for any occasion. So, roll up your sleeves, get cooking, and enjoy the deliciousness that awaits with each tender bite of these delectable spareribs.
