Indulge in the sweet and fruity flavors of an Apricot Roll – a delightful treat that is perfect for any occasion. This recipe combines the soft and fluffy texture of a classic sponge cake with the luscious taste of apricots, creating a dessert that is both elegant and delicious. Whether you are hosting a brunch with friends or simply craving a cozy dessert at home, this Apricot Roll is sure to impress. Let’s dive into how to make this delectable treat!
**Apricot Roll**
**Ingredients:**
– 4 large eggs
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup apricot jam
– Powdered sugar, for dusting
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, leaving an overhang on the longer sides to easily lift out the cake later. Lightly grease the parchment paper for easy removal.
2. **Beat the Eggs and Sugar:** In a large mixing bowl, beat the eggs and granulated sugar together using an electric mixer on high speed. Continue beating until the mixture becomes thick and pale in color, about 5-7 minutes.
3. **Incorporate Dry Ingredients:** In a separate bowl, sift together the flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture using a spatula until just combined. Be careful not to overmix to maintain a light and airy texture.
4. **Bake the Cake:** Pour the batter into the prepared jelly roll pan and spread it evenly with a spatula. Bake in the preheated oven for 10-12 minutes or until the cake is golden and springs back when lightly touched.
5. **Roll the Cake:** While the cake is still warm, dust a clean kitchen towel generously with powdered sugar. Carefully invert the cake onto the towel and peel off the parchment paper. Starting at one of the shorter ends, gently roll the cake and towel together into a log. Allow the cake to cool completely in this rolled-up form.
6. **Fill with Apricot Jam:** Unroll the cake carefully and spread the apricot jam evenly over the surface, leaving a small border around the edges. Roll the cake back up without the towel, using it as a guide to keep the roll tight and uniform.
7. **Chill and Serve:** Wrap the Apricot Roll in plastic wrap and refrigerate for at least 1 hour to set the filling. Before serving, dust the top with powdered sugar for a beautiful finish. Slice the roll into rounds and enjoy!
This Apricot Roll is a lovely dessert that combines the freshness of apricots with the softness of sponge cake, creating a delightful treat that is sure to please your taste buds. Whether you serve it at a gathering or enjoy it with a cup of tea on a cozy afternoon, this recipe is a wonderful addition to your baking repertoire. Try making this Apricot Roll for your next special occasion and impress your guests with its elegant presentation and delicious flavor.
