When it comes to creating comforting and delightful desserts, nothing can beat the aroma of a freshly baked Apricot Tart with Streusel. This classic recipe combines the sweet and tangy flavor of ripe apricots with a crunchy streusel topping, making it a perfect treat for any occasion. Whether you want to impress your guests at a dinner party or simply indulge in a slice of homemade goodness, this Apricot Tart will surely become a favorite in your repertoire. Let’s dive into making this delicious Oma’s Aprikosen Streusel Tarte!
Ingredients:
For the tart crust:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, cold and cubed
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 large egg yolk
– 2 tablespoons cold water
For the apricot filling:
– 6-8 ripe apricots, pitted and sliced
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1/2 teaspoon vanilla extract
For the streusel topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold butter, cubed
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat the oven to 375°F (190°C) and grease a 9-inch tart pan with a removable bottom.
2. In a large mixing bowl, combine the flour, sugar, and salt for the tart crust. Add the cold cubed butter and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs.
3. In a small bowl, whisk together the egg yolk and cold water. Pour this mixture into the flour mixture and stir until the dough comes together. If needed, add a little more water, one tablespoon at a time.
4. Press the dough into the greased tart pan, making sure to evenly cover the bottom and sides. Prick the bottom of the crust with a fork and bake for 15-18 minutes, or until the edges are lightly golden. Remove from the oven and set aside to cool slightly.
5. While the tart crust is cooling, prepare the apricot filling by tossing the sliced apricots with sugar, cornstarch, and vanilla extract until well combined.
6. Spread the apricot mixture over the partially baked crust, evenly distributing the fruit.
7. To make the streusel topping, in a separate bowl, combine the flour, sugar, and cinnamon. Add the cold cubed butter and use your fingers to rub the mixture together until crumbly.
8. Sprinkle the streusel topping over the apricot filling, covering it completely.
9. Bake the tart for an additional 25-30 minutes, or until the streusel is golden brown and the apricots are bubbly.
10. Allow the tart to cool in the pan for at least 15 minutes before carefully removing the outer ring of the pan and transferring the tart to a serving plate.
11. Serve the Apricot Tart warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent touch.
Enjoy every bite of this delightful Apricot Tart with Streusel, savoring the perfect balance of flavors and textures. It’s a true celebration of the season’s bounty and a wonderful way to treat yourself and your loved ones. Dive into the world of baking with this mouthwatering recipe and create lasting memories around the table with Oma’s Aprikosen Streusel Tarte!
