Apricot Zucchini Jell O Jam
Introducing our delightful recipe for Apricot Zucchini Jell O Jam – a unique and flavorful twist on traditional jam that will be sure to impress your taste buds! This jam combines the sweetness of apricots with the freshness of zucchini, creating a truly one-of-a-kind spread that is perfect for your morning toast or as a delicious topping for desserts. Plus, it’s a great way to use up any excess zucchinis you may have on hand. Let’s get started on making this delicious jam!
Ingredients:
– 4 cups shredded zucchini
– 2 cups chopped apricots
– 4 cups sugar
– 1/4 cup lemon juice
– 1 pouch (3 oz) apricot gelatin
Instructions:
1. In a large pot, combine the shredded zucchini, chopped apricots, sugar, and lemon juice. Stir well to mix all the ingredients together.
2. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking. Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, or until the zucchini and apricots have softened and the mixture has thickened.
3. Remove the pot from the heat and stir in the apricot gelatin until fully dissolved.
4. Allow the jam to cool slightly before transferring it to sterilized jars. Make sure to leave some headspace at the top of the jars to allow for expansion during freezing.
5. Seal the jars tightly and let the jam cool to room temperature before storing them in the refrigerator. The jam will continue to thicken as it cools.
This Apricot Zucchini Jell O Jam is a fantastic way to preserve the flavors of summer and enjoy them year-round. It also makes for a thoughtful homemade gift for friends and family. Spread this delicious jam on warm scones, use it as a filling for pastries, or even drizzle it over vanilla ice cream for a sweet treat. The possibilities are endless, and we’re sure this jam will become a staple in your pantry in no time!
Enjoy making and savoring this delightful Apricot Zucchini Jell O Jam – a true fusion of flavors that will elevate your breakfasts and desserts to a whole new level. Happy jam-making!
