Argentinean Stew In A Pumpkin Shell

Embrace the flavors of Argentina with a delightful and unique dish that will surely impress your guests – Argentinean Stew In A Pumpkin Shell. This recipe combines the rich and savory flavors of a traditional stew with the fun presentation of serving it inside a pumpkin shell. It’s the perfect dish for a cozy fall gathering or a festive dinner party. Let’s dive into how to create this show-stopping meal that will have everyone talking!

**Argentinean Stew In A Pumpkin Shell**

**Ingredients:**
– 1 medium-sized pumpkin
– 1 lb beef stew meat, cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can of diced tomatoes
– 1 cup beef broth
– 1 cup red wine
– 1 tsp paprika
– 1 tsp cumin
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. **Prepare the Pumpkin:**
– Preheat your oven to 375°F (190°C).
– Carefully, using a sharp knife, cut the top off the pumpkin to create a lid. Set aside.
– Scoop out the seeds and stringy bits from the inside of the pumpkin.
– Season the inside of the pumpkin with salt and pepper.

2. **Prepare the Stew:**
– In a large skillet or Dutch oven, heat some olive oil over medium heat.
– Add the beef stew meat and brown on all sides. Remove the meat and set it aside.
– In the same skillet, sauté the onion, garlic, and red bell pepper until softened.
– Add the diced tomatoes, beef broth, red wine, paprika, cumin, salt, and pepper. Stir well to combine.
– Return the browned beef to the skillet and let the stew simmer for about 1 hour, or until the meat is tender and the flavors have melded together.

3. **Assemble and Bake:**
– Place the pumpkin on a baking sheet lined with parchment paper.
– Carefully pour the stew mixture into the hollowed-out pumpkin, filling it almost to the top.
– Place the pumpkin lid back on top.

4. **Bake:**
– Bake the pumpkin in the preheated oven for about 1 to 1.5 hours, or until the pumpkin flesh is tender when pierced with a fork.
– If the top of the pumpkin starts to brown too quickly, cover it loosely with foil.

5. **Serve:**
– Once the pumpkin is cooked through, carefully transfer it to a serving platter.
– Garnish with fresh chopped parsley for a pop of color.
– To serve, scoop out portions of the stew along with some of the cooked pumpkin flesh for a delicious and comforting meal.

Enjoy this Argentinean Stew In A Pumpkin Shell with your family and friends for a memorable dining experience that brings together the warmth of a stew with the whimsy of a pumpkin presentation. It’s a dish that not only tastes amazing but also adds a touch of flair to your table. Get ready to impress with this creative and delicious recipe!