Arizona Baked Corn

Arizona Baked Corn is a delightful and flavorful dish that will add a touch of Southwestern flair to your dinner table. This easy-to-make recipe combines the sweetness of corn with the richness of cheese and a hint of spice for a dish that is sure to please. Whether you’re hosting a casual gathering with friends or looking for a new side dish to accompany your weeknight dinner, Arizona Baked Corn is a perfect choice.

**Arizona Baked Corn**

**Ingredients:**
– 4 cups of corn kernels (fresh, frozen, or canned)
– 1 cup of sour cream
– 1 cup of shredded cheddar cheese
– 1 can of diced green chilies (4 ounces)
– 1/2 cup of chopped green onions
– 1/2 cup of chopped red bell pepper
– 1/4 cup of melted butter
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste
– Optional toppings: crushed tortilla chips, chopped cilantro, or sliced jalapeños

**Instructions:**

1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or non-stick cooking spray.

2. In a large mixing bowl, combine the corn kernels, sour cream, shredded cheddar cheese, diced green chilies, chopped green onions, chopped red bell pepper, melted butter, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly combined.

3. Transfer the corn mixture to the prepared baking dish, spreading it out into an even layer.

4. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

5. After 30 minutes, remove the foil from the baking dish and continue baking for an additional 10-15 minutes, or until the top is golden brown and bubbly.

6. Once baked, remove the Arizona Baked Corn from the oven and let it cool for a few minutes before serving.

7. If desired, top the dish with crushed tortilla chips, chopped cilantro, or sliced jalapeños for an extra burst of flavor and texture.

8. Serve the Arizona Baked Corn warm as a delicious side dish alongside your favorite main course.

Arizona Baked Corn is a versatile dish that can be easily customized to suit your taste preferences. Feel free to adjust the level of spiciness by adding more or fewer green chilies, or experiment with different types of cheese for a unique twist. This recipe is perfect for potlucks, family gatherings, or simply as a comforting addition to your weeknight meals. Enjoy the flavors of the Southwest with this delicious and satisfying dish!