If you’re looking for a flavorful and easy-to-make dish to add some zest to your dinner table, then this Arizona Chicken recipe is just what you need. Perfect for cozy evenings at home or entertaining guests, this dish brings together the bold flavors of the Southwest with tender chicken breasts, creating a delicious and satisfying meal. Let’s dive into how to create this mouthwatering Arizona Chicken that will surely impress your taste buds and those of your loved ones.
Arizona Chicken
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/2 cup salsa
– 1 cup shredded cheddar cheese
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish with a bit of olive oil to prevent sticking.
2. In a small bowl, mix together the chili powder, cumin, garlic powder, paprika, salt, and pepper. This flavorful spice blend will be the key to giving your Arizona Chicken its signature southwestern taste.
3. Place the chicken breasts on a cutting board and drizzle them with olive oil. Rub the spice mixture evenly over both sides of the chicken, ensuring they are well coated.
4. Transfer the seasoned chicken breasts to the prepared baking dish and top each breast with a generous spoonful of salsa. The salsa will add a tangy kick and keep the chicken moist as it bakes.
5. Sprinkle the shredded cheddar cheese over the top of each chicken breast, creating a gooey and melty layer that will take this dish to the next level of deliciousness.
6. Cover the baking dish with foil and place it in the preheated oven. Bake the Arizona Chicken for about 25-30 minutes or until the chicken is cooked through and the cheese is bubbly and golden brown.
7. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. This will allow the juices to redistribute, ensuring each bite is tender and juicy.
8. Garnish your Arizona Chicken with freshly chopped cilantro for a pop of color and fresh herb flavor. Serve the chicken hot alongside your favorite sides, such as rice, roasted vegetables, or a crisp salad.
With its bold flavors and simple preparation, this Arizona Chicken recipe is sure to become a go-to favorite in your cooking repertoire. Whether you’re looking to spice up your weeknight dinners or impress guests at a dinner party, this dish delivers both in taste and presentation. So, gather your ingredients and get ready to enjoy a taste of the Southwest right in your own home.
