Looking to add a touch of the Wild West to your dinner table? Look no further than this hearty and flavorful dish – Arizona Chuck Wagon Beans! Packed with a variety of beans, savory spices, and a hint of sweetness, this recipe is sure to become a family favorite. Whether you’re hosting a backyard barbecue or simply craving a cozy night in, these chuck wagon beans will bring a delicious taste of the Southwest right to your home.
Arizona Chuck Wagon Beans
Ingredients:
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) pinto beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) navy beans, drained and rinsed
– 1 can (15 oz) butter beans, drained and rinsed
– 1 can (15 oz) baked beans
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons molasses
– 1 tablespoon Worcestershire sauce
– 1 teaspoon mustard
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
2. In a large mixing bowl, combine all the beans – kidney beans, pinto beans, black beans, navy beans, butter beans, and baked beans.
3. In a skillet over medium heat, sauté the diced onion, minced garlic, and diced red bell pepper until softened, about 5-7 minutes.
4. Add the sautéed vegetables to the bowl of beans and mix well.
5. In a separate bowl, whisk together the ketchup, brown sugar, molasses, Worcestershire sauce, mustard, chili powder, salt, and pepper.
6. Pour the sauce over the beans and stir until everything is well combined.
7. Transfer the bean mixture to the greased baking dish and spread it out evenly.
8. Cover the dish with foil and bake in the preheated oven for 45 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the beans are bubbling and the top is slightly caramelized.
10. Let the Arizona Chuck Wagon Beans cool slightly before serving. Enjoy the warm, comforting flavors of the Southwest!
These Arizona Chuck Wagon Beans are perfect for potlucks, picnics, or simply as a side dish on a weeknight dinner. The mix of beans provides a satisfying texture, while the combination of spices and sweet ingredients creates a depth of flavor that will have everyone asking for seconds. Feel free to customize this recipe by adding your favorite toppings such as crispy bacon, jalapeños, or a sprinkle of cheese. So, gather your ingredients, whip up a batch of these delicious beans, and transport your taste buds to the rugged charm of the Old West!
