Armadillo Balls

Do you want to add a unique twist to your appetizer spread? Look no further than these delightful Armadillo Balls! These tasty morsels are a perfect combination of savory flavors and a crunchy texture that will have your guests coming back for seconds. The best part? They are easy to make and will impress even the most discerning palates. Let’s dive into the recipe and get ready to elevate your next gathering with these delicious Armadillo Balls.

Armadillo Balls

Ingredients:
– 1 pound ground beef
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped parsley
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 2 eggs, beaten
– 1 cup flour
– Vegetable oil, for frying

Instructions:
1. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, salt, black pepper, paprika, cayenne pepper, and beaten eggs. Mix well until all ingredients are evenly incorporated.

2. Shape the mixture into small balls, about the size of a walnut, and place them on a baking sheet lined with parchment paper. Place the sheet in the refrigerator and chill for at least 30 minutes to help the balls hold their shape.

3. In a shallow dish, place the flour. Roll each chilled ball in the flour, coating it evenly on all sides. Shake off any excess flour and place the coated balls back on the baking sheet.

4. In a large skillet, heat vegetable oil over medium-high heat. Carefully add the coated balls to the hot oil, being sure not to overcrowd the skillet. Fry the balls in batches, turning occasionally, until they are golden brown and cooked through, about 5-7 minutes.

5. Once cooked, transfer the Armadillo Balls to a paper towel-lined plate to drain any excess oil. Serve warm and enjoy the delicious crunchy exterior and juicy interior of these flavorful treats.

These Armadillo Balls are sure to be a hit at your next gathering, whether you’re hosting a small get-together or a larger party. They are versatile enough to be served as an appetizer with a dipping sauce or as a fun addition to a buffet spread. So, gather your ingredients and get ready to impress your guests with these tasty and unique Armadillo Balls.