Are you looking for a savory and satisfying vegan pasta dish that will leave your taste buds tingling? Look no further than our flavorful Arrabiata Pasta Vegetarian recipe! This spicy and hearty dish is perfect for those cozy nights in or for hosting a gathering with loved ones. Packed with a variety of fresh ingredients and bold flavors, this vegan recipe is sure to become a favorite in your rotation. Let’s dive into how to make this delicious and comforting meal.
Arrabiata Pasta Vegetarian
Ingredients:
– 8 oz dried penne pasta
– 2 tbsp olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 2 tbsp tomato paste
– 1/2 tsp red pepper flakes (adjust to taste)
– Salt and black pepper to taste
– Fresh basil leaves, chopped (for garnish)
Instructions:
1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. In a large pan, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and diced red bell pepper to the pan. Cook for an additional 2-3 minutes until the bell pepper softens.
4. Pour in the diced tomatoes and tomato paste. Stir well to combine all the ingredients.
5. Season the sauce with red pepper flakes, salt, and black pepper. Allow the sauce to simmer for about 10-15 minutes, allowing the flavors to meld together.
6. Add the cooked penne pasta to the pan with the arrabiata sauce. Toss gently until the pasta is well coated with the sauce.
7. Serve the Arrabiata Pasta Vegetarian hot, garnished with fresh chopped basil leaves for an extra burst of flavor.
Bring a touch of Italian flair to your dinner table with our delightful Arrabiata Pasta Vegetarian recipe. The zesty tomato sauce combined with the spicy kick of red pepper flakes creates a harmonious blend of flavors that will tantalize your taste buds. This vegan dish is not only delicious but also easy to prepare, making it perfect for a quick weeknight meal or a cozy dinner at home. Experiment with different pasta shapes or add some sautéed veggies to customize this recipe to your liking. Bon appétit!
