Arracheras, also known as skirt steak, are a popular and flavorful cut of beef that are perfect for grilling or pan-searing. Their rich and juicy texture makes them a favorite choice for a delicious and satisfying meal. Today, we’re sharing a mouthwatering recipe for Grilled Arracheras that will surely become a staple in your cooking repertoire.
Grilled Arracheras
Ingredients:
– 2 lbs skirt steak (arracheras)
– 1/4 cup olive oil
– 1/4 cup soy sauce
– 1/4 cup lime juice
– 4 cloves garlic, minced
– 1 tsp cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. In a small bowl, whisk together the olive oil, soy sauce, lime juice, minced garlic, cumin, smoked paprika, salt, and pepper to create a marinade for the arracheras.
2. Place the skirt steak in a shallow dish or resealable plastic bag and pour the marinade over the meat, ensuring it is evenly coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor infusion.
3. Preheat your grill to medium-high heat or prepare a grill pan on the stovetop over medium-high heat.
4. Remove the marinated arracheras from the refrigerator and let them sit at room temperature for about 20 minutes before grilling.
5. Grill the skirt steak for about 3-4 minutes per side, depending on the thickness of the meat and your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
6. Once cooked to your liking, remove the arracheras from the grill and let them rest for 5-10 minutes to allow the juices to redistribute.
7. Slice the grilled arracheras against the grain into thin strips to maximize tenderness and serve on a platter. Garnish with fresh cilantro for an extra pop of flavor.
8. Enjoy your perfectly grilled arracheras with your favorite side dishes such as rice, beans, grilled vegetables, or warm tortillas for a delicious and satisfying meal.
With its simple yet flavorful marinade and quick cooking time, this Grilled Arracheras recipe is sure to become a go-to dish for weeknight dinners or weekend gatherings with family and friends. The tender and juicy meat pairs well with a variety of sides, making it a versatile option for any occasion. So fire up the grill and treat yourself to this delicious and easy-to-make dish that will impress your taste buds and leave you craving more.
