If you’re looking for a delightful Mexican Christmas baking recipe that will fill your home with warmth and sweet aromas, look no further than “Arroz Con Coco Coconut Rice Pudding.” This creamy and comforting dessert is a perfect treat for the holiday season, adding a touch of tropical flavor to your festive celebrations. Made with simple ingredients yet rich in both taste and tradition, this recipe is sure to become a favorite at your holiday gatherings. Let’s dive into creating this delicious dish that will transport your taste buds to the sunny shores of Mexico.
Ingredients:
– 1 cup of arborio rice
– 1 can (14 oz) of coconut milk
– 1 can (14 oz) of condensed milk
– 1 cup of water
– 1 cup of shredded coconut
– 1/2 cup of sugar
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of ground cinnamon
– Pinch of salt
– Cinnamon sticks and extra shredded coconut for garnish
Instructions:
1. In a large saucepan, combine the arborio rice, coconut milk, condensed milk, water, shredded coconut, sugar, vanilla extract, ground cinnamon, and a pinch of salt. Stir well to combine all the ingredients.
2. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking. Once boiling, reduce the heat to low and let the rice pudding simmer uncovered.
3. Cook the rice pudding on low heat for about 30-40 minutes, stirring occasionally to ensure the rice cooks evenly and the mixture thickens to a creamy consistency.
4. Keep an eye on the pudding and adjust the heat as needed to prevent it from sticking to the bottom of the pan. The rice should be tender, and the mixture should be thick and creamy when ready.
5. Once the rice pudding reaches your desired consistency, remove the saucepan from the heat and let it cool slightly. The pudding will continue to thicken as it cools, so don’t worry if it seems a bit runny at first.
6. Serve the Arroz Con Coco Coconut Rice Pudding warm or chilled, garnished with cinnamon sticks and extra shredded coconut for a festive touch. The aromatic blend of coconut and cinnamon will enchant your taste buds with every spoonful!
7. Enjoy this delightful dessert with family and friends during the holiday season or anytime you crave a comforting sweet treat with a hint of tropical flair. It’s a versatile dish that can be served as a delicious ending to a festive meal or enjoyed as a cozy snack on a chilly evening.
Arroz Con Coco Coconut Rice Pudding is a beloved Mexican dessert that captures the essence of Christmas with its creamy richness and indulgent coconut flavor. Embrace the spirit of the season by bringing this delightful recipe to your table and savoring the joy of sharing good food with your loved ones. Take a culinary journey to Mexico with this simple yet decadent treat that will make your holiday celebrations even more special.
