Arroz Con Verduras Rice With Vegetables

If you’re looking for a flavorful dish that celebrates the vibrant colors and tastes of Spanish cuisine, then look no further! Our recipe for Arroz Con Verduras, or Rice With Vegetables, is a delightful and healthy option that will make your taste buds sing. Packed with fresh veggies and aromatic herbs, this Spanish-inspired dish is a perfect choice for a cozy dinner at home. Let’s get cooking!

**Arroz Con Verduras (Rice With Vegetables)**

**Ingredients:**
– 1 cup of long-grain white rice
– 2 cups of vegetable broth
– 1 tablespoon of olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 zucchini, sliced
– 1 cup of cherry tomatoes, halved
– 1 teaspoon of paprika
– 1/2 teaspoon of cumin
– Salt and pepper to taste
– Fresh parsley for garnish

**Instructions:**

1. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent, about 3-4 minutes.

2. Stir in the diced red bell pepper and zucchini, and cook for another 5 minutes until the vegetables begin to soften.

3. Add the rice to the vegetable mixture, stirring well to combine and allowing the rice to toast slightly, about 2 minutes.

4. Sprinkle in the paprika, cumin, salt, and pepper, stirring to coat the rice and vegetables evenly with the spices.

5. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.

6. Once the rice is cooked, gently fold in the halved cherry tomatoes, allowing them to warm through but still retaining their freshness.

7. Taste and adjust the seasoning as needed, adding more salt or pepper if desired.

8. Remove the saucepan from the heat and let it sit, covered, for a few more minutes to allow the flavors to meld together.

9. Serve the Arroz Con Verduras hot, garnished with fresh parsley for a pop of color and a touch of freshness.

No need to hop on a plane to enjoy the flavors of Spain—this Arroz Con Verduras recipe brings the essence of Spanish cuisine right to your home kitchen. With each bite, savor the medley of textures and tastes from the tender vegetables and aromatic spices. It’s a dish that’s not only delicious but also a feast for the eyes. So next time you want to treat yourself to a cozy and flavorful meal, give this recipe a try!