**Arroz Rojo Red Rice**
Is there anything more comforting than a steaming bowl of perfectly cooked red rice? Arroz Rojo, or Red Rice, is a traditional Mexican dish that bursts with rich flavors and vibrant colors. This dish is not only visually stunning but also incredibly flavorful, making it a fantastic choice for a cozy night in or a festive gathering with friends and family. With a perfect balance of spices and a deep, savory taste, Arroz Rojo is sure to become a favorite in your recipe repertoire. Let’s dive into how to make this delightful dish at home!
**Ingredients:**
– 1 cup long-grain white rice
– 1 ½ cups chicken or vegetable broth
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes, drained
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– ½ teaspoon cumin
– ½ teaspoon chili powder
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– Fresh cilantro, chopped (for garnish)
**Instructions:**
1. Start by rinsing the rice under cold water until the water runs clear. This helps remove excess starch for perfectly fluffy rice.
2. In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent, about 3-4 minutes.
3. Stir in the drained diced tomatoes and tomato paste, cooking for an additional 2 minutes to allow the flavors to meld together.
4. Add the rice to the skillet, stirring well to coat the grains with the tomato mixture. Cook the rice for 2-3 minutes, allowing it to toast slightly.
5. Sprinkle in the paprika, cumin, chili powder, salt, and pepper, stirring to evenly distribute the spices throughout the rice.
6. Slowly pour in the chicken or vegetable broth, stirring gently to combine all the ingredients. Bring the mixture to a gentle boil.
7. Once boiling, reduce the heat to low, cover the skillet with a tight-fitting lid, and let the rice simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
8. Remove the skillet from the heat and let it sit, covered, for an additional 5 minutes to steam and finish cooking.
9. Fluff the rice with a fork to separate the grains and distribute the flavors evenly. Taste and adjust the seasoning if needed.
10. Serve the Arroz Rojo hot, garnished with freshly chopped cilantro for a burst of fresh flavor.
Whether you’re looking to add some flair to your weeknight dinner or impress your guests at a gathering, Arroz Rojo Red Rice is a versatile and delicious dish that will surely delight your taste buds. With its warm spices and beautiful color, this recipe is a true feast for the senses. Enjoy the process of creating this flavorful dish and savor every bite of this Mexican culinary delight!
