Artichoke Casserole
When it comes to cozy and comforting dishes, a hearty casserole always hits the spot. This Artichoke Casserole recipe is the perfect combination of creamy, savory, and satisfying flavors that will make your taste buds sing. Whether you’re hosting a family dinner or simply craving a delicious homemade meal, this dish is sure to impress. Packed with artichokes, cheese, and a medley of flavorful ingredients, this casserole is a delightful twist on traditional comfort food.
Ingredients:
– 2 cans (14 oz each) of artichoke hearts, drained and chopped
– 1 cup of shredded mozzarella cheese
– 1 cup of grated Parmesan cheese
– 1 cup of mayonnaise
– 1/2 cup of sour cream
– 1/2 cup of chopped green onions
– 2 cloves of garlic, minced
– 1 teaspoon of dried basil
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of salt
– 1/4 cup of breadcrumbs
– 2 tablespoons of olive oil
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
2. In a large mixing bowl, combine the chopped artichoke hearts, mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, green onions, minced garlic, basil, black pepper, and salt. Mix everything together until well combined.
3. Transfer the artichoke mixture into the prepared baking dish, spreading it out evenly.
4. In a small bowl, mix the breadcrumbs with olive oil until the breadcrumbs are well coated.
5. Sprinkle the breadcrumb mixture evenly over the top of the artichoke mixture in the baking dish.
6. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
7. After 25 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and bubbly.
8. Once done, remove the casserole from the oven and let it cool slightly before serving.
This Artichoke Casserole is best enjoyed warm, straight out of the oven. The creamy texture of the artichokes combined with the gooey cheese and flavorful seasonings make it a delightful dish that will please everyone at the table. Serve it as a side dish with your favorite protein or enjoy it as a main course with a fresh green salad on the side.
Get ready to indulge in a delicious and comforting meal that will have your guests coming back for seconds. This Artichoke Casserole is a simple yet impressive dish that is perfect for any occasion, from weeknight dinners to special gatherings. Try it out and savor the delightful flavors of this creamy and cheesy casserole that will surely become a new favorite in your recipe collection.
