When it comes to hosting a gathering or just enjoying a cozy evening at home, a delicious appetizer can truly set the tone. Imagine warm, creamy, and flavorful artichoke dip that brings everyone together around the table. This Artichoke Dip Recipe 2 is a perfect twist on the classic favorite, adding a depth of flavor that will have your guests reaching for more.
**Artichoke Dip Recipe 2**
**Ingredients:**
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 cup mayonnaise
– 1 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup sour cream
– 1/4 cup chopped green onions
– 1 clove garlic, minced
– 1 teaspoon lemon juice
– 1/2 teaspoon black pepper
– 1/4 teaspoon salt
**Instructions:**
1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large mixing bowl, combine the chopped artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, sour cream, green onions, minced garlic, lemon juice, black pepper, and salt. Mix well until all ingredients are thoroughly combined.
3. Transfer the mixture to the prepared baking dish, spreading it out evenly.
4. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the dip is bubbly around the edges.
5. Once baked, remove from the oven and let it cool slightly before serving.
6. Serve the artichoke dip warm with your favorite dippers such as toasted baguette slices, tortilla chips, or fresh vegetable sticks.
Whether you’re hosting a casual get-together or enjoying a movie night at home, this Artichoke Dip Recipe 2 will be a crowd-pleaser every time. The combination of artichokes, creamy cheeses, and a hint of garlic makes this dip irresistible. It’s a versatile appetizer that pairs perfectly with various accompaniments, making it a go-to dish for any occasion. So next time you’re in need of a comforting and savory starter, give this recipe a try and watch it disappear before your eyes. Enjoy!
