When the weather starts warming up, there’s nothing quite like a refreshing pasta salad to enjoy at a picnic or backyard gathering. This Artichoke Hearts Pasta Salad recipe is a delightful fusion of flavors and textures, making it a perfect addition to any spring or summer meal. Packed with nutritious ingredients and bursting with zesty flavors, this vegan pasta salad is sure to become a favorite among your family and friends.
Artichoke Hearts Pasta Salad
Ingredients:
– 8 oz fusilli pasta
– 1 can (14 oz) artichoke hearts, drained and quartered
– 1 cup cherry tomatoes, halved
– 1/2 red onion, thinly sliced
– 1/2 cup pitted Kalamata olives, sliced
– 1/4 cup fresh basil, chopped
For the dressing:
– 1/4 cup extra-virgin olive oil
– 2 tablespoons balsamic vinegar
– 1 clove garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Cook the fusilli pasta according to the package instructions until al dente. Drain the pasta and rinse it under cold water to stop the cooking process. Let it cool completely.
2. In a large mixing bowl, combine the cooked pasta, artichoke hearts, cherry tomatoes, red onion, olives, and fresh basil.
3. In a separate small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, Dijon mustard, salt, and pepper until well combined.
4. Pour the dressing over the pasta salad and toss gently to coat everything evenly.
5. Cover the bowl with plastic wrap and refrigerate the pasta salad for at least 1 hour to allow the flavors to meld together.
6. Before serving, give the pasta salad a final toss to redistribute the dressing. Taste and adjust seasoning if necessary.
7. Garnish with additional fresh basil leaves and a drizzle of extra-virgin olive oil, if desired.
This Artichoke Hearts Pasta Salad is a fantastic dish to bring to potlucks, barbecues, or simply enjoy as a light lunch on a sunny day. The tangy balsamic dressing pairs perfectly with the tender artichoke hearts, juicy cherry tomatoes, and briny olives, creating a harmonious medley of flavors.
Prepare this pasta salad in advance for a quick and easy meal prep option that will keep you satisfied throughout the week. Feel free to customize the ingredients by adding roasted red peppers, sun-dried tomatoes, or even some chickpeas for extra protein.
With its vibrant colors and fresh taste, this Artichoke Hearts Pasta Salad is a delightful way to celebrate the beauty of seasonal produce and enjoy a nourishing meal that will leave you feeling energized and satisfied. So, next time you’re looking for a flavorful and vegan-friendly dish to impress your guests or simply treat yourself, give this pasta salad a try!
