Artichoke Parmesan Phyllo Bites

Artichoke Parmesan Phyllo Bites

When it comes to hosting a gathering or simply treating yourself to a cozy night in, having an easy yet impressive appetizer up your sleeve can make all the difference. These Artichoke Parmesan Phyllo Bites are the perfect combination of crispy, creamy, and flavorful, sure to wow your guests or satisfy your own snack cravings. With a delicate phyllo pastry shell filled with a luscious mixture of artichokes and Parmesan cheese, these bites are a delightful addition to any menu.

Ingredients:
– 1 package of phyllo pastry sheets
– 1 can (14 oz) of artichoke hearts, drained and chopped
– 1 cup of grated Parmesan cheese
– 1/2 cup of mayonnaise
– 1/4 cup of chopped fresh parsley
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Olive oil or cooking spray for brushing

Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the chopped artichoke hearts, grated Parmesan cheese, mayonnaise, chopped parsley, minced garlic, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Lay out one sheet of phyllo pastry on a clean surface and brush it lightly with olive oil or cooking spray. Place another sheet on top and repeat the process until you have a stack of 5-6 sheets.
4. Cut the stacked phyllo sheets into 2×2-inch squares using a sharp knife or pizza cutter. You should have about 24 squares.
5. Gently press each phyllo square into the cup of a mini muffin tin, creating a small pastry shell.
6. Spoon the artichoke mixture into each phyllo shell, filling it almost to the top.
7. Bake in the preheated oven for 12-15 minutes, or until the phyllo pastry is golden brown and crispy.
8. Remove from the oven and let the bites cool slightly before serving.

These Artichoke Parmesan Phyllo Bites are best enjoyed warm, straight from the oven, allowing the flavors to shine and the pastry to retain its crispiness. They make a fantastic appetizer for a cocktail party, a tasty addition to a brunch spread, or a delightful snack for a cozy night in. Feel free to customize these bites by adding a sprinkle of red pepper flakes for a hint of heat or a squeeze of lemon juice for a touch of freshness. Whichever way you choose to enjoy them, these bites are sure to become a new favorite in your entertaining repertoire.

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