Artichoke Pasta Sauce
Looking to add a touch of elegance to your weeknight dinner routine? This creamy and flavorful artichoke pasta sauce is the perfect way to elevate a simple pasta dish into a gourmet experience. With the smooth texture of artichokes combined with the richness of cream and Parmesan cheese, this sauce will be a new favorite in your household. Serve it over your favorite pasta for a delicious and satisfying meal that is sure to impress.
Ingredients:
– 1 can (14 oz) artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Cooked pasta of your choice
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the chopped artichoke hearts to the skillet and cook for an additional 3-4 minutes, stirring occasionally.
3. Pour in the heavy cream and bring the mixture to a simmer. Let it cook for about 5-7 minutes until the sauce slightly thickens.
4. Stir in the grated Parmesan cheese and continue to cook until the cheese is melted and the sauce is smooth and creamy.
5. Season the sauce with salt and pepper to taste. Adjust the seasoning according to your preference.
6. Toss the cooked pasta of your choice into the sauce, ensuring that it is well coated.
7. Serve the pasta with artichoke sauce hot, garnished with chopped fresh parsley for a pop of color and freshness.
This artichoke pasta sauce is a versatile recipe that can be easily customized to suit your taste preferences. Feel free to add in some cooked chicken or shrimp for a protein boost, or toss in some sun-dried tomatoes for an extra burst of flavor. You can also experiment with different types of pasta shapes to see which one complements the sauce best.
Enjoy this indulgent and delicious artichoke pasta sauce with a side of garlic bread and a crisp salad for a complete meal that is perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to be a hit. Get ready to savor each bite of this creamy and comforting dish that will transport you to a cozy Italian trattoria right in your own home.
