Artichokes are a versatile and delicious vegetable that can add a touch of elegance to any meal. From appetizers to main courses, there are countless ways to enjoy these thistle-like veggies. One classic and simple way to prepare artichokes is by steaming them and serving them with a flavorful dipping sauce. This recipe for Steamed Artichokes with Lemon Garlic Butter is a perfect introduction to the world of artichokes. The tender leaves and delightful heart of the artichoke pair beautifully with the zesty and aromatic butter sauce. Let’s dive into how to make this delectable dish!
**Steamed Artichokes with Lemon Garlic Butter**
**Ingredients:**
– 2 large artichokes
– 1 lemon, halved
– 4 cloves of garlic, minced
– 4 tablespoons of unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional for garnish)
**Instructions:**
1. Start by preparing the artichokes. Trim the stem of each artichoke so they can stand upright. Using a sharp knife, cut off the top third of each artichoke. Trim any sharp thorns from the leaves using kitchen shears.
2. Fill a large pot with a few inches of water. Squeeze the juice of one lemon into the water and add the lemon halves to the pot. Bring the water to a boil over medium heat.
3. Place the artichokes in a steamer basket, stem-side down. Carefully lower the basket into the pot, making sure the water does not touch the artichokes. Cover the pot with a lid and steam the artichokes for about 30-45 minutes, or until the leaves are tender and easily pulled off.
4. While the artichokes are steaming, prepare the lemon garlic butter. In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Squeeze in the juice of the remaining lemon and season with salt and pepper to taste.
5. Once the artichokes are cooked, remove them from the steamer basket and let them cool slightly. Place the artichokes on serving plates and drizzle the lemon garlic butter over the top. Garnish with chopped parsley if desired.
6. To eat, pull off the leaves one at a time and dip the fleshy end into the lemon garlic butter. Use your teeth to scrape off the tender flesh. Once you reach the innermost leaves, you’ll find the prized artichoke heart. Use a spoon to scoop out the fuzzy choke and enjoy the tender heart with the flavorful butter sauce.
7. Serve the Steamed Artichokes with Lemon Garlic Butter as an elegant appetizer or light main course. Pair them with a crisp white wine for a delightful dining experience that will impress your guests or simply treat yourself to a gourmet meal at home.
Enjoy this simple yet sophisticated dish that celebrates the natural flavors of artichokes with a burst of citrusy and garlicky goodness. Steaming artichokes is a wonderful way to appreciate the delicate texture and subtle taste of this unique vegetable. Give this recipe a try and savor the experience of indulging in a culinary delight that is as beautiful as it is delicious.
