When it comes to cozy evenings at home, a warm bowl of pasta is always a comforting choice. This Arugula Mushroom Pasta recipe is a delightful combination of flavors that will satisfy your taste buds and leave you feeling nourished. The earthy mushrooms paired with the peppery arugula create a harmonious blend that will have you coming back for more. Let’s dive into this easy and flavorful vegan recipe that is perfect for a relaxing night in.
Arugula Mushroom Pasta
Ingredients:
– 8 oz of your favorite pasta
– 2 cups of sliced mushrooms
– 2 cloves of garlic, minced
– 2 tbsp of olive oil
– 2 cups of fresh arugula
– 1/4 cup of vegetable broth
– Salt and pepper to taste
– Red pepper flakes (optional)
Instructions:
1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add the sliced mushrooms to the skillet and sauté until they are golden brown and tender, about 5-7 minutes.
4. Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, until fragrant.
5. Pour in the vegetable broth and stir to combine, allowing the flavors to meld together for about 2-3 minutes.
6. Toss in the fresh arugula and cook until it wilts, about 1-2 minutes.
7. Add the cooked pasta to the skillet and toss everything together until well combined.
8. Season with salt, pepper, and red pepper flakes if desired. Adjust seasoning to taste.
9. Serve hot and enjoy the delicious Arugula Mushroom Pasta.
This delightful dish is not only easy to make but also packed with nutrients. Mushrooms are a great source of plant-based protein, while arugula adds a fresh and peppery kick to the overall flavor profile. The combination of these ingredients creates a satisfying meal that will leave you feeling satisfied and content.
Whether you’re looking for a quick weeknight dinner or a cozy meal to enjoy with loved ones, this Arugula Mushroom Pasta is a versatile option that is sure to impress. Feel free to customize the recipe by adding your favorite herbs or vegetables to make it your own. So, next time you’re craving a comforting bowl of pasta, give this vegan recipe a try and savor every delicious bite!
