Asian Chicken and Noodles
Looking for a flavorful and satisfying meal that’s quick and easy to make? This Asian Chicken and Noodles recipe is the perfect combination of savory chicken, tender noodles, and a delicious homemade sauce. Whether you’re cooking for a weeknight dinner or hosting a casual gathering, this dish is sure to impress your family and friends with its delightful flavors and comforting appeal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, thinly sliced
– 8 oz spaghetti or lo mein noodles
– 1 red bell pepper, thinly sliced
– 1 cup broccoli florets
– 3 cloves garlic, minced
– 2 green onions, chopped
– 1/4 cup soy sauce
– 2 tbsp oyster sauce
– 1 tbsp honey
– 1 tbsp sesame oil
– 1/2 tsp red pepper flakes
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Sesame seeds and additional green onions for garnish
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a small bowl, mix together the soy sauce, oyster sauce, honey, sesame oil, and red pepper flakes. Set aside.
3. Season the sliced chicken with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the remaining tablespoon of vegetable oil. Add the red bell pepper and broccoli, and sauté for 3-4 minutes until slightly tender.
5. Add the minced garlic and green onions to the skillet, and cook for an additional minute until fragrant.
6. Return the cooked chicken to the skillet. Pour the sauce over the chicken and vegetables, and stir to combine. Cook for 2-3 minutes to heat everything through.
7. Add the cooked noodles to the skillet, and toss everything together until well combined and heated through.
8. Taste and adjust seasoning with salt and pepper if needed.
9. Serve the Asian Chicken and Noodles hot, garnished with sesame seeds and additional chopped green onions.
This Asian Chicken and Noodles recipe is a versatile dish that you can customize to suit your preferences. Feel free to add in your favorite vegetables such as snow peas, carrots, or mushrooms for extra color and texture. You can also adjust the level of spiciness by increasing or decreasing the amount of red pepper flakes.
Whether you’re a novice cook or a seasoned chef, this recipe is a great addition to your repertoire. It’s a delightful blend of flavors and textures that will have everyone coming back for seconds. Enjoy the comforting and delicious taste of this Asian-inspired dish in the comfort of your own home.
