Asian Chicken Tenders

Does your weeknight dinner routine need a fresh and flavorful touch? These Asian Chicken Tenders are the perfect solution – crispy, tender, and bursting with delicious Asian-inspired flavors. The combination of soy sauce, garlic, and ginger creates a savory marinade that elevates these simple chicken tenders to a whole new level. Whether you’re a fan of Asian cuisine or simply looking to try something new, this recipe is sure to become a household favorite.

**Asian Chicken Tenders**

**Ingredients:**
– 1 pound of chicken tenders
– 1/4 cup soy sauce
– 2 cloves of garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons rice vinegar
– 1 tablespoon maple syrup
– 1 tablespoon sesame oil
– 1/2 cup cornstarch
– 2 tablespoons vegetable oil (for frying)
– Sesame seeds and chopped green onions for garnish

**Instructions:**
1. In a medium bowl, combine soy sauce, minced garlic, grated ginger, rice vinegar, maple syrup, and sesame oil. Whisk the marinade until well combined.

2. Place the chicken tenders in a shallow dish or resealable bag and pour the marinade over them. Toss the chicken tenders until they are evenly coated. Cover the dish or seal the bag, then refrigerate for at least 30 minutes to allow the flavors to meld.

3. After marinating, remove the chicken tenders from the fridge and let them come to room temperature for about 10 minutes.

4. Place the cornstarch in a shallow bowl. One by one, remove each chicken tender from the marinade, allowing any excess liquid to drip off, then coat them in cornstarch, shaking off any excess.

5. In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, add the coated chicken tenders, making sure not to overcrowd the pan. Cook the tenders for about 4-5 minutes per side, or until they are golden brown and cooked through.

6. Once the chicken tenders are cooked, transfer them to a paper towel-lined plate to absorb any excess oil.

7. Sprinkle the Asian Chicken Tenders with sesame seeds and chopped green onions for a final touch before serving.

8. Enjoy your crispy, flavorful Asian Chicken Tenders as a main dish paired with steamed rice and stir-fried vegetables, or serve them as a party appetizer with a side of sweet chili sauce for dipping.

There you have it – a simple yet impressive recipe for Asian Chicken Tenders that will surely tantalize your taste buds and add a vibrant touch to your dinner table. Whether you’re cooking for your family or entertaining guests, these chicken tenders are a versatile and satisfying option. Give this recipe a try and prepare to be delighted by the amazing flavors of this Asian-inspired dish.