Asian Fruit Cakes are a delightful and unique dessert that brings together the exotic flavors of the East in a sweet and satisfying treat. These mini cakes are bursting with the goodness of fruits and are perfect for any occasion, from a cozy night in to a special celebration. The combination of tangy tropical fruits with a hint of warming spices makes for a mouthwatering experience that will impress your guests and tantalize your taste buds. Give this recipe a try for a delightful vegan twist on classic fruit cakes!
**Ingredients:**
– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ¼ tsp salt
– ½ cup white sugar
– ¼ cup brown sugar
– ½ cup vegetable oil
– 1 cup plant-based milk (such as almond or coconut)
– 1 tsp vanilla extract
– 1 cup mixed chopped Asian fruits (such as mango, lychee, pineapple, and dragon fruit)
– ½ tsp ground cinnamon
– ½ tsp ground ginger
– Powdered sugar for dusting
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Mix well to combine.
3. In a separate bowl, whisk together the white sugar, brown sugar, vegetable oil, plant-based milk, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Gently fold in the mixed chopped Asian fruits, ground cinnamon, and ground ginger. The batter will be thick with fruit pieces throughout.
6. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
7. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a cake comes out clean.
8. Remove the cakes from the oven and let them cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
9. Once cooled, dust the tops of the cakes with powdered sugar for a beautiful finish.
10. Serve the Asian Fruit Cakes as a delightful dessert with a cup of tea or coffee, or pack them in a lunchbox for a sweet treat on the go!
These Asian Fruit Cakes are a delightful twist on traditional fruit cakes, bringing a burst of exotic flavors to your table. With the sweetness of tropical fruits and a hint of warming spices, these vegan mini cakes are sure to be a hit with family and friends. Whether you’re hosting a gathering or simply indulging in a cozy night at home, these treats will bring a touch of the East to your dessert spread. Enjoy the delightful flavors and textures of these Asian-inspired fruit cakes for a truly memorable culinary experience!
