Asian Inspired Fall Spaghetti Squash Noodle Soup

Are you looking for a cozy and comforting vegan recipe to warm you up this fall? Look no further than our delicious Asian Inspired Fall Spaghetti Squash Noodle Soup. This dish combines the earthy flavors of spaghetti squash with the rich umami taste of Asian-inspired ingredients for a mouthwatering and satisfying meal. Packed with nourishing vegetables and warming spices, this soup is perfect for chilly evenings when you crave something comforting yet wholesome.

**Asian Inspired Fall Spaghetti Squash Noodle Soup**

**Ingredients:**
– 1 medium spaghetti squash
– 1 tablespoon olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 1-inch piece of ginger, grated
– 4 cups vegetable broth
– 1 can (14 oz) coconut milk
– 2 tablespoons soy sauce
– 1 tablespoon sriracha (optional)
– 2 carrots, julienned
– 1 bell pepper, thinly sliced
– 1 cup sliced mushrooms
– 1 cup snow peas
– Salt and pepper, to taste
– Fresh cilantro and lime wedges, for garnish

**Instructions:**

1. Preheat the oven to 400°F (200°C). Slice the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the cut sides with olive oil and season with salt and pepper. Place the squash cut-side down on a baking sheet and roast for 30-40 minutes, or until tender. Once cooled, use a fork to scrape out the strands of spaghetti squash and set aside.

2. In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the garlic and ginger, cooking for another minute until fragrant.

3. Pour in the vegetable broth, coconut milk, soy sauce, and sriracha. Bring the mixture to a simmer.

4. Add the julienned carrots, sliced bell pepper, mushrooms, and snow peas to the pot. Allow the vegetables to cook for 10-15 minutes until they are tender but still vibrant.

5. Stir in the cooked spaghetti squash strands and season the soup with salt and pepper to taste. Let the soup simmer for another 5 minutes to allow the flavors to meld together.

6. Ladle the Asian Inspired Fall Spaghetti Squash Noodle Soup into bowls and garnish with fresh cilantro and lime wedges for a burst of freshness.

7. Serve hot and enjoy the delightful combination of flavors in this comforting vegan soup.

This Asian Inspired Fall Spaghetti Squash Noodle Soup is not only nourishing and flavorful but also a great way to incorporate seasonal produce into your meals. Replacing traditional noodles with spaghetti squash adds a healthy twist while enhancing the texture of the soup. Whether you’re a seasoned vegan cook or just starting to explore plant-based recipes, this dish is sure to become a favorite in your fall recipe rotation.