If you’re looking to bring a burst of fresh Asian flavors to your vegan cooking repertoire, then you’re in for a treat with this delightful recipe. Our Asian Inspired Tempeh with Lemongrass and Cilantro is a harmonious blend of zesty lemongrass, fragrant cilantro, and hearty tempeh that will transport your taste buds on a culinary journey. It’s a vibrant and aromatic dish that’s perfect for adding a touch of exotic flair to your weekly menu. Let’s dive into this vibrant recipe and create a delicious plant-based masterpiece that will impress your family and friends!
**Asian Inspired Tempeh With Lemongrass And Cilantro**
**Ingredients:**
– 1 package of tempeh, cut into cubes
– 2 stalks of lemongrass, finely chopped
– 1 red bell pepper, sliced
– 1 medium onion, thinly sliced
– 3 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– 1 tablespoon of maple syrup
– 1 tablespoon of rice vinegar
– A handful of fresh cilantro, chopped
– Salt and pepper to taste
– Cooked rice or noodles, to serve
**Instructions:**
1. Begin by preparing the tempeh. In a large bowl, combine the tempeh cubes with soy sauce, sesame oil, and maple syrup. Allow the tempeh to marinate for at least 15 minutes to absorb the flavors.
2. Heat a non-stick pan over medium heat and add the marinated tempeh cubes. Sauté until the tempeh is golden brown and crispy on all sides. Remove the tempeh from the pan and set it aside.
3. In the same pan, add a little more oil if needed and sauté the lemongrass, red bell pepper, onion, and garlic until fragrant and slightly caramelized.
4. Return the cooked tempeh to the pan with the vegetables and mix well to combine all the flavors.
5. Add rice vinegar to the pan and stir to deglaze the bottom.
6. Season the dish with salt and pepper to taste, adjusting the flavors as needed.
7. Remove the pan from the heat and sprinkle the chopped cilantro over the top.
8. Serve the Asian Inspired Tempeh with Lemongrass and Cilantro hot over a bed of cooked rice or noodles. Garnish with extra cilantro leaves for a fresh pop of color and flavor.
This flavorful dish is a celebration of vibrant Asian ingredients that come together beautifully to create a satisfying and nourishing meal. The combination of savory tempeh, aromatic lemongrass, and zesty cilantro makes every bite a delightful experience for your palate. The touch of sweetness from the maple syrup and the tang of rice vinegar perfectly balance the flavors, giving this dish its signature taste.
Whether you’re a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, this Asian Inspired Tempeh with Lemongrass and Cilantro is a must-try recipe that will surely become a favorite in your kitchen. Enjoy the fusion of aromas and tastes as you savor each mouthful of this delectable dish. Bring a taste of the East to your dining table with this easy-to-follow recipe that promises to impress and satisfy even the most discerning of taste buds.
