Looking for a delicious and comforting dish that’s both vegan and packed with flavor? Our Asian Noodles with Tofu and Veggies, Pancit Inspired recipe is a delightful twist on a classic Filipino dish, Pancit Canton. This vegan version is loaded with colorful veggies, protein-rich tofu, and flavorful Asian seasonings, making it a perfect choice for a cozy dinner at home. Let’s dive into the recipe and learn how to create this mouthwatering dish in your own kitchen!
**Asian Noodles With Tofu And Veggies, Pancit Inspired**
**Ingredients:**
– 8 oz rice noodles
– 1 block firm tofu, pressed and cubed
– 2 tablespoons soy sauce
– 2 tablespoons hoisin sauce
– 1 tablespoon sesame oil
– 1 tablespoon vegetable oil
– 3 cloves garlic, minced
– 1 onion, sliced
– 1 red bell pepper, julienned
– 1 carrot, julienned
– 1 cup snow peas
– 1 cup cabbage, shredded
– 2 green onions, chopped
– Salt and pepper, to taste
– Lime wedges, for serving
– Fresh cilantro, for garnish
– Crushed peanuts, for topping (optional)
**Instructions:**
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a bowl, toss the tofu cubes with soy sauce and hoisin sauce until well coated. Let it marinate for at least 15 minutes.
3. Heat sesame oil and vegetable oil in a large pan over medium heat. Add the marinated tofu cubes and cook until golden brown on all sides. Remove the tofu from the pan and set aside.
4. In the same pan, sauté the garlic and onion until fragrant, about 2 minutes.
5. Add the bell pepper, carrot, snow peas, and cabbage. Cook for another 5-7 minutes until the veggies are tender-crisp.
6. Toss in the cooked rice noodles and green onions. Stir well to combine.
7. Return the tofu to the pan and mix everything together. Season with salt and pepper to taste.
8. Serve the Asian noodles hot, garnished with lime wedges, fresh cilantro, and crushed peanuts if desired.
**This Asian Noodles With Tofu And Veggies, Pancit Inspired recipe offers a delightful combination of textures and flavors that will surely satisfy your cravings for a cozy and flavorful meal. Whether you’re a vegan food enthusiast or simply looking to add more plant-based dishes to your repertoire, this dish is a great addition to your recipe collection. Enjoy the aromatic blend of Asian spices, colorful veggies, and protein-packed tofu in this delightful and nourishing meal. Give it a try for your next dinner and impress your family and friends with this delicious vegan creation!
