Introducing a delicious and satisfying vegan recipe that will tickle your taste buds and warm your heart: Asparagus And Goat Cheese Pasta. This dish beautifully combines the fresh flavors of spring asparagus with the creamy richness of vegan goat cheese. It’s a perfect choice for a cozy evening dinner or a gathering with friends. Let’s jump right into the ingredients you’ll need and the simple steps to bring this delightful pasta dish to life.
Ingredients:
– 8 oz. pasta of your choice
– 1 bunch of fresh asparagus, trimmed and cut into 1-inch pieces
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/2 cup vegetable broth
– 1/2 cup plain unsweetened almond milk
– 4 oz. vegan goat cheese, crumbled
– Salt and pepper to taste
– Red pepper flakes for garnish
– Fresh basil leaves, chopped, for garnish
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta cooking water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the asparagus pieces to the skillet and cook for 5-7 minutes, stirring occasionally, until the asparagus is tender but still vibrant green.
4. Pour in the vegetable broth and almond milk, stirring to combine. Bring the mixture to a simmer.
5. Stir in the crumbled vegan goat cheese until it melts and creates a creamy sauce. If the sauce is too thick, gradually add the reserved pasta cooking water until you reach your desired consistency.
6. Season the sauce with salt and pepper to taste. The vegan goat cheese provides a tangy flavor, so adjust the seasoning according to your preference.
7. Add the cooked pasta to the skillet, tossing to coat it evenly with the creamy asparagus and goat cheese sauce.
8. Serve the Asparagus And Goat Cheese Pasta hot, garnished with a sprinkle of red pepper flakes for a hint of heat and some freshly chopped basil leaves for a pop of freshness.
9. Enjoy this flavorful and comforting pasta dish with a side salad or some crusty bread for a complete meal that will leave you feeling satisfied and content.
This Asparagus And Goat Cheese Pasta recipe is a wonderful way to incorporate seasonal vegetables and vegan substitutes into your cooking repertoire. It’s a versatile dish that can be enjoyed on its own or paired with your favorite protein for a more substantial meal. Try experimenting with different herbs or adding some cherry tomatoes for a burst of color and flavor. Whether you’re a dedicated vegan or simply looking to introduce more plant-based meals into your diet, this recipe is sure to become a favorite in your home.
