Asparagus Gratin

Looking for a delightful French-inspired dish that celebrates the fresh flavors of spring? Our Asparagus Gratin recipe is the perfect blend of creamy, cheesy goodness with the crispness of asparagus. This dish is a true crowd-pleaser and will be a star at your next gathering.

**Asparagus Gratin**

**Ingredients:**
– 1 pound fresh asparagus, trimmed
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1 cup whole milk
– 1/2 cup grated Gruyere cheese
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup breadcrumbs

**Instructions:**

1. **Preheat the Oven:** Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter or cooking spray.

2. **Blanch the Asparagus:** Bring a large pot of salted water to a boil. Add the asparagus and blanch for 2-3 minutes until just tender. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Drain again and set aside.

3. **Prepare the Sauce:** In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes until smooth and lightly golden. Slowly whisk in the milk, stirring continuously until the sauce thickens, about 3-4 minutes.

4. **Add Cheese and Seasoning:** Reduce heat to low and stir in the Gruyere and Parmesan cheeses, garlic powder, salt, and pepper. Cook until the cheese is melted and the sauce is smooth. Taste and adjust seasoning if needed.

5. **Assemble the Gratin:** Arrange the blanched asparagus in the prepared baking dish. Pour the cheese sauce over the asparagus, ensuring it is evenly coated.

6. **Top with Breadcrumbs:** Sprinkle the breadcrumbs over the top of the asparagus and sauce mixture. This will add a delightful crunch to the gratin.

7. **Bake to Perfection:** Place the baking dish in the preheated oven and bake for 20-25 minutes or until the top is golden brown and bubbly.

8. **Serve and Enjoy:** Once done, remove the gratin from the oven and let it cool slightly before serving. This dish is best enjoyed warm, straight out of the oven.

Voilà! Your Asparagus Gratin is ready to be the star of your meal. This creamy, cheesy delight pairs beautifully with a side salad or a loaf of crusty bread. Whether you’re hosting a dinner party or simply craving a cozy night in, this recipe is sure to impress your guests and bring a touch of French elegance to your table.