Serving up a delightful appetizer that’s as pleasing to the eyes as it is to the taste buds is always a win in the world of entertaining. Asparagus rolls are a versatile dish that combines the crisp freshness of asparagus with the creaminess of cheese, all wrapped up in flaky puff pastry. These savory treats are perfect for brunch gatherings, cocktail parties, or even a light lunch. With just a few simple ingredients and easy steps, you can whip up these elegant asparagus rolls in no time. Let’s dive into this delicious recipe!
Asparagus Rolls
Ingredients:
– 1 sheet of puff pastry, thawed
– 16 asparagus spears, trimmed
– 1 cup shredded Gruyere cheese
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Egg wash (1 egg beaten with 1 tablespoon of water)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface into a rectangle. Cut the pastry into 16 equal strips.
3. In a bowl, toss the trimmed asparagus spears with olive oil, salt, and pepper until evenly coated.
4. Sprinkle a generous amount of Gruyere cheese along the length of each puff pastry strip, leaving a small border at the edges.
5. Place an asparagus spear on each strip of puff pastry and carefully roll the pastry around the asparagus, ensuring the seam side is facing down. Repeat this process for all the asparagus spears.
6. Arrange the assembled asparagus rolls on the prepared baking sheet. Brush the tops of the rolls with the egg wash for a golden finish.
7. Bake in the preheated oven for 18-20 minutes or until the puff pastry is golden brown and flaky.
8. Once done, remove the asparagus rolls from the oven and let them cool slightly. Sprinkle with chopped fresh parsley for a pop of color and added freshness.
9. Serve the asparagus rolls warm as a delectable appetizer or a light snack. These rolls can be enjoyed on their own or paired with a tangy dipping sauce for an extra burst of flavor.
10. Store any leftovers in an airtight container in the refrigerator and reheat in the oven for a few minutes before serving.
With its elegant presentation and scrumptious taste, these asparagus rolls are sure to be a hit at your next gathering. They are a great way to showcase the beauty of seasonal asparagus while impressing your guests with your culinary skills. So, why not add this delightful recipe to your repertoire and elevate your hosting game with these irresistible puff pastry treats? Enjoy!
