Asparagus Souffle Salad
When the weather warms up, there’s nothing quite like a refreshing salad to brighten up your day. This delightful Asparagus Souffle Salad is a perfect blend of lightness and flavor, making it an ideal dish for a spring or summer gathering. The combination of tender asparagus, fluffy souffle, and a zesty dressing creates a unique and elegant salad that will impress your guests. Let’s dive into how to create this delicious dish!
Ingredients:
– 1 lb fresh asparagus, trimmed and cut into bite-sized pieces
– 4 large eggs, separated
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup finely chopped red onion
– 1/2 cup mayonnaise
– 2 tbsp Dijon mustard
– 2 tbsp white wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
2. In a pot of boiling water, blanch the asparagus for 2-3 minutes until slightly tender. Drain and set aside.
3. In a large mixing bowl, beat the egg yolks until smooth. Stir in the Parmesan cheese, parsley, and red onion.
4. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the yolk mixture until well combined.
5. Pour the souffle mixture into the prepared pie dish and bake for 25-30 minutes, or until the top is golden brown and the souffle is set.
6. While the souffle is baking, prepare the dressing by whisking together the mayonnaise, Dijon mustard, white wine vinegar, salt, and pepper in a small bowl.
7. Once the souffle is done, remove it from the oven and let it cool slightly. It will deflate slightly, which is normal.
8. In a large salad bowl, combine the blanched asparagus with the dressing and toss gently to coat.
9. Cut the souffle into wedges and serve alongside the asparagus salad. Enjoy this delightful dish with your favorite bread or a glass of chilled white wine.
Creating a show-stopping salad like this Asparagus Souffle Salad doesn’t have to be complicated. With a few simple ingredients and easy steps, you can have a gourmet dish that will wow your family and friends. The tender asparagus paired with the light and airy souffle creates a delightful contrast of textures and flavors, while the tangy dressing ties everything together perfectly. Whether you’re hosting a brunch, picnic, or dinner party, this salad is sure to be a hit. So, roll up your sleeves and get ready to impress with this elegant yet approachable recipe!
