Asparagus Tomato Quiche
Quiches are a delightful addition to any brunch or dinner table, offering a perfect blend of savory ingredients nestled in a flaky crust. This Asparagus Tomato Quiche combines the freshness of seasonal asparagus and juicy tomatoes with creamy eggs and cheese for a satisfying and flavorful dish. Whether you are hosting a gathering or craving a cozy meal at home, this recipe is sure to impress your guests or family members with its vibrant colors and rich taste.
Ingredients:
– 1 pre-made pie crust
– 1 cup cherry tomatoes, halved
– 1 cup asparagus, trimmed and cut into bite-sized pieces
– 1 shallot, finely chopped
– 1 cup shredded Gruyere cheese
– 4 eggs
– 1 cup milk
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and place the pre-made pie crust in a pie dish, pressing it gently to fit the bottom and sides. Trim any excess crust hanging over the edge.
2. In a skillet over medium heat, sauté the chopped shallot until translucent and fragrant, about 2-3 minutes. Add the asparagus pieces and cook for another 3-4 minutes until they are slightly tender. Remove from heat and set aside.
3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Spread the asparagus and shallot mixture evenly over the bottom of the pie crust. Top with halved cherry tomatoes and shredded Gruyere cheese.
5. Slowly pour the egg mixture over the vegetables and cheese in the pie crust, ensuring it is evenly distributed.
6. Place the quiche in the preheated oven and bake for 35-40 minutes or until the center is set and the top is golden brown.
7. Once cooked, remove the quiche from the oven and let it cool slightly before slicing. Garnish with fresh parsley for a pop of color and added freshness.
8. Serve the Asparagus Tomato Quiche warm or at room temperature, alongside a crisp green salad or fresh fruit for a well-rounded meal that celebrates the flavors of the season.
This Asparagus Tomato Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner, making it a must-have recipe in your culinary repertoire. The combination of tender asparagus, juicy tomatoes, and gooey cheese encased in a buttery crust is a winning formula that will leave everyone coming back for seconds. So, the next time you want to impress your guests or simply treat yourself to a homemade meal, give this quiche a try and savor the delicious flavors it has to offer. Enjoy!
