Asparagus is a versatile and nutritious vegetable that can be prepared in various ways to create delicious and elegant dishes. One simple yet flavorful way to enjoy asparagus is by sautéing it with crunchy almonds. This recipe for “Asparagus With Almonds” combines the earthy taste of asparagus with the nuttiness of almonds to create a delightful side dish that pairs well with a variety of main courses. Whether you’re looking for a quick and easy vegetable dish for a weeknight dinner or an elegant side for a special occasion, this recipe is sure to impress your family and friends.
**Asparagus With Almonds**
**Ingredients:**
– 1 bunch of fresh asparagus, trimmed
– 1/4 cup sliced almonds
– 2 tablespoons olive oil
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Lemon wedges for serving (optional)
**Instructions:**
1. **Prepare the Asparagus:** Wash the asparagus under running water to remove any dirt or debris. Trim off the tough ends of the asparagus spears by gently bending each spear until it snaps naturally at the point where the tough part meets the tender part. Discard the tough ends.
2. **Toast the Almonds:** In a dry skillet over medium heat, toast the sliced almonds, stirring frequently, until they are lightly golden and fragrant. Be careful not to burn them. Once toasted, remove the almonds from the skillet and set them aside.
3. **Sauté the Garlic:** In the same skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
4. **Cook the Asparagus:** Add the trimmed asparagus to the skillet with the garlic and olive oil. Season with salt and pepper to taste. Cook the asparagus, stirring occasionally, for about 5-7 minutes, or until it is tender-crisp. Be careful not to overcook the asparagus, as you want it to retain some of its natural crunch.
5. **Combine with Almonds:** Once the asparagus is cooked to your liking, add the toasted almonds to the skillet. Toss everything together gently to combine the flavors.
6. **Serve:** Transfer the asparagus and almonds to a serving dish. Squeeze fresh lemon juice over the dish for a burst of citrus flavor, if desired. Serve hot as a side dish alongside your favorite main course.
Enjoy this delicious and nutritious “Asparagus With Almonds” dish as a delightful addition to your meal. The crisp-tender asparagus paired with the crunchy almonds and aromatic garlic makes for a perfect combination of flavors and textures. Whether you’re looking to add more greens to your plate or simply want to elevate your side dish game, this recipe is a wonderful choice for any occasion. So, next time you’re in the mood for a simple yet elegant vegetable dish, give this recipe a try and watch it become a favorite in your household.
