Picture this: a warm and inviting scent wafting through your kitchen, filling your home with comfort and joy. The recipe I’m about to share with you today captures the essence of Southern hospitality and charm. Enter “Chicken and Rice Skillet,” a delightful dish that brings together a harmonious blend of flavors and textures that will transport you to the heart of the South with every bite. So, grab your apron, roll up your sleeves, and let’s get cooking!
**Chicken and Rice Skillet**
**Ingredients:**
– 1 pound of boneless, skinless chicken thighs
– 1 tablespoon of olive oil
– 1 onion, finely diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 can (14.5 oz) of diced tomatoes
– 1 cup of chicken broth
– 1 teaspoon of smoked paprika
– 1 teaspoon of cumin
– 1 teaspoon of dried oregano
– Salt and pepper, to taste
– 1 cup of long-grain white rice
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Start by seasoning the chicken thighs with salt and pepper on both sides. In a large skillet over medium-high heat, add the olive oil and sear the chicken thighs until browned on each side, about 3-4 minutes per side. Once done, remove the chicken from the skillet and set it aside.
2. In the same skillet, add the diced onion and garlic, sautéing them until they turn soft and fragrant, about 2 minutes. Add the red and green bell peppers, cooking them for an additional 3-4 minutes until they begin to soften.
3. Pour in the diced tomatoes with their juices, chicken broth, smoked paprika, cumin, and dried oregano. Stir well to combine all the flavors and bring the mixture to a simmer.
4. Return the seared chicken thighs to the skillet, nestling them into the sauce. Cover the skillet with a lid and let it simmer over low heat for about 25-30 minutes, or until the chicken is cooked through and tender.
5. While the chicken is simmering, cook the rice according to the package instructions in a separate pot until fluffy and tender.
6. Once the chicken is fully cooked, taste the sauce and adjust the seasoning with more salt and pepper if needed. Serve the Atlanta chicken over a bed of fluffy white rice, garnished with fresh parsley for a pop of color and freshness.
Enjoy this delicious taste of Atlanta right in your own home. This comforting dish is perfect for gatherings with loved ones or just a cozy night in. The tender chicken, flavorful sauce, and fragrant rice will surely make this recipe a staple in your recipe collection. So, next time you’re looking for a comforting and wholesome meal, remember Atlanta is just a recipe away!
