During the festive season in Mexico, one of the most comforting and beloved treats to enjoy is Atole de Chocolate, a warm and rich chocolate corn drink. This traditional Mexican beverage is made with corn masa, cocoa powder, and a touch of cinnamon, creating a delightful blend of flavors that will warm you up from the inside out. Perfect for cozy evenings by the fireplace or as a sweet treat during Christmas gatherings, Atole de Chocolate is a must-try recipe that will bring a piece of Mexican holiday tradition to your home.
Title: Atole De Chocolate (Chocolate Corn Drink)
Ingredients:
– 4 cups of water
– 1 cup corn masa
– 1 cup milk
– ½ cup granulated sugar
– ¼ cup cocoa powder
– 1 cinnamon stick
– Pinch of salt
– Whipped cream and cinnamon powder for garnish (optional)
Instructions:
1. In a saucepan, bring 3 cups of water to a gentle boil over medium heat.
2. In a separate bowl, whisk together the corn masa and the remaining 1 cup of water until well combined and smooth.
3. Slowly pour the corn masa mixture into the simmering water, stirring constantly to avoid lumps. Cook for about 7-10 minutes, stirring occasionally, until the mixture thickens and the raw taste of the corn is cooked out.
4. Add the milk, sugar, cocoa powder, cinnamon stick, and a pinch of salt to the pot. Stir well to combine all the ingredients.
5. Let the mixture simmer for an additional 10-15 minutes, stirring frequently to prevent sticking and burning. The atole should thicken to a creamy consistency.
6. Remove the cinnamon stick from the atole and discard it.
7. Pour the hot Atole de Chocolate into mugs or cups.
8. If desired, top each serving with a dollop of whipped cream and a sprinkle of cinnamon powder for an extra touch of indulgence.
9. Serve the Atole de Chocolate warm and enjoy the comforting flavors of Mexican Christmas tradition.
Atole de Chocolate is a delightful and warming beverage that combines the sweetness of chocolate with the subtle flavors of corn and cinnamon. This recipe is perfect for sharing with family and friends during the holiday season, adding a touch of Mexican flair to your Christmas gatherings. With simple ingredients and easy-to-follow steps, you can create a delicious and satisfying treat that will surely become a favorite in your winter repertoire. So, gather around, savor the rich aroma, and indulge in a cup of Atole de Chocolate for a festive and heartwarming experience.
