Au Gratin Potatoes And Ham

There’s something undeniably comforting about digging into a dish of creamy Au Gratin Potatoes and Ham. This hearty and satisfying recipe is a classic favorite that never fails to impress with its combination of tender potatoes, savory ham, and a luscious cheese sauce. Whether you’re looking for a cozy weeknight dinner or planning a special gathering, this dish is sure to be a hit with family and friends. So, roll up your sleeves and let’s get cooking!

**Au Gratin Potatoes And Ham**

**Ingredients:**
– 2 pounds Yukon Gold potatoes, thinly sliced
– 1 cup diced ham
– 1 cup shredded cheddar cheese
– 1 cup shredded Gruyere cheese
– 1 1/2 cups heavy cream
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Chopped fresh parsley, for garnish

**Instructions:**

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter.

2. In a saucepan over medium heat, melt the butter. Add the minced garlic and cook for about 1 minute until fragrant.

3. Pour in the heavy cream and stir well. Let it simmer for a few minutes until slightly thickened.

4. Stir in half of the shredded cheddar and Gruyere cheeses, reserving the other half for later. Season the sauce with dried thyme, salt, and pepper. Mix until the cheese is melted and the sauce is smooth. Remove from heat.

5. Layer half of the sliced potatoes in the prepared baking dish. Sprinkle half of the diced ham over the potatoes.

6. Pour half of the cheese sauce over the ham and potatoes, spreading it evenly.

7. Repeat the layers with the remaining potatoes, ham, and cheese sauce.

8. Cover the baking dish with foil and bake in the preheated oven for 45 minutes.

9. After 45 minutes, remove the foil and sprinkle the remaining shredded cheddar and Gruyere cheeses on top of the dish.

10. Bake uncovered for an additional 30-40 minutes or until the potatoes are tender and the cheese is golden and bubbly.

11. Once done, remove the dish from the oven and let it rest for a few minutes before serving.

12. Garnish with chopped fresh parsley for a pop of color and freshness.

Enjoy this delicious Au Gratin Potatoes and Ham dish hot out of the oven, and watch as it disappears within minutes at your next gathering!

This recipe is perfect for those chilly evenings when you crave something warm and comforting. The combination of creamy potatoes, smoky ham, and gooey cheese is simply irresistible. Plus, it’s a great way to use up leftover ham from holiday dinners. So, gather your ingredients and treat yourself to a cozy homemade meal that will delight your taste buds and warm your soul.