Looking to add a touch of sophistication to your next dinner party or elevate your weeknight meal? Look no further than our delicious Au Jus recipe! Whether you have pan drippings from a roast or want to make this savory sauce without drippings, this recipe from 40 Aprons is here to guide you through creating a flavorful and versatile sauce that pairs perfectly with a variety of dishes.
Title: Au Jus Recipe With Or Without Drippings 40 Aprons
Ingredients:
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– 1/4 cup red wine (optional)
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a saucepan over medium heat, melt the unsalted butter. Once melted, add the all-purpose flour and whisk constantly to create a roux. Cook the roux for 2-3 minutes until it turns a light golden brown color.
2. Slowly pour in the beef broth, whisking continuously to avoid any lumps from forming. If using red wine, add it at this stage. The wine will add depth to the flavor of the Au Jus.
3. Stir in the Worcestershire sauce, salt, and pepper to taste. Allow the mixture to come to a gentle simmer, then reduce the heat to low. Let the Au Jus simmer for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
4. Taste the Au Jus and adjust the seasoning if needed. If you prefer a smoother sauce, you can strain it through a fine-mesh sieve before serving.
5. Serve the Au Jus hot alongside your favorite roast beef, prime rib, or even as a dipping sauce for roast beef sandwiches. It also makes a delightful accompaniment to mashed potatoes or as a flavorful addition to French dip sandwiches.
Experience the rich flavor and aroma of homemade Au Jus, whether you’re using pan drippings or making it from scratch. Elevate your meals with this classic sauce that is sure to impress family and friends alike. Enjoy the versatility of Au Jus in enhancing the flavors of your favorite dishes.
