Calling all pasta lovers! If you’re on the lookout for a scrumptious vegan dish that will delight your taste buds and satisfy your cravings, look no further than this delectable Aubergine Pasta BBC recipe. Made with tender chunks of roasted aubergine, aromatic herbs, a rich tomato sauce, and perfectly cooked pasta, this delightful dish combines comforting flavors in one satisfying bowl. Let’s dive into the kitchen and create this cozy and flavorful meal that will surely become a favorite in your recipe repertoire.
**Aubergine Pasta BBC**
**Ingredients:**
– 2 medium aubergines, diced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 can (14 oz) crushed tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 12 oz pasta of your choice
– Fresh basil leaves, for garnish
– Vegan parmesan, for serving (optional)
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
2. Place the diced aubergines on the prepared tray, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
3. Roast the aubergines in the preheated oven for about 25-30 minutes or until they are golden brown and tender. Remove from the oven and set aside.
4. While the aubergines are roasting, cook the pasta according to the package instructions until al dente. Drain and set aside.
5. In a large skillet, heat some olive oil over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 5 minutes.
6. Stir in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Allow the sauce to simmer for about 10 minutes, stirring occasionally.
7. Add the roasted aubergines to the tomato sauce, mixing until evenly combined. Let it simmer for an additional 5 minutes to meld the flavors.
8. Toss the cooked pasta into the skillet with the sauce, ensuring it’s well coated. Cook for another minute to heat through.
9. Serve the Aubergine Pasta BBC hot, garnished with fresh basil leaves and a sprinkle of vegan parmesan if desired.
This Aubergine Pasta BBC is a delightful marriage of comforting flavors and wholesome ingredients that will leave you feeling satisfied and content. The roasted aubergines add a meaty texture, while the rich tomato sauce infuses each bite with Mediterranean flair. Whether you’re looking for a cozy weeknight meal or entertaining guests, this vegan pasta dish is sure to impress even the most discerning palates. Enjoy the simple pleasures of a homemade meal with this satisfying recipe that brings warmth and flavor to your table.
