Auberginen Uberbacken

Looking for a delicious and comforting dish to add to your recipe collection? Look no further than the delightful “Auberginen Überbacken.” This traditional German dish, known for its creamy texture and rich flavors, is the perfect choice for a cozy night in or a special family dinner. With layers of eggplant, cheese, and a savory tomato sauce, this dish is sure to please even the pickiest eaters. Let’s dive into how you can recreate this mouthwatering meal in your own kitchen!

**Auberginen Überbacken**

**Ingredients:**
– 2 large eggplants, sliced into 1/4-inch rounds
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 2 cups tomato sauce
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Olive oil

**Instructions:**

1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.

2. In a medium saucepan, heat some olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.

3. Pour in the tomato sauce and season with oregano, basil, salt, and pepper. Allow the sauce to simmer for 10-15 minutes, stirring occasionally, until it thickens slightly.

4. While the sauce is simmering, heat a grill pan over medium-high heat. Brush the eggplant slices with olive oil and grill them for 2-3 minutes on each side until they are tender and have grill marks.

5. Once the eggplant slices are grilled, it’s time to assemble the dish. Start by spreading a layer of tomato sauce on the bottom of the prepared baking dish.

6. Place a layer of grilled eggplant slices on top of the sauce, followed by a sprinkle of mozzarella and Parmesan cheese.

7. Repeat the layers until all the ingredients are used, finishing with a generous amount of cheese on top.

8. Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

9. Once the dish is cooked through and the cheese is melted to perfection, remove it from the oven and let it cool slightly before serving.

Enjoy this Auberginen Überbacken warm, with a side of crusty bread or a fresh green salad for a complete and satisfying meal. This dish is great for entertaining guests or simply treating yourself to a taste of comfort on a cozy evening at home. Give it a try and watch as your loved ones rave about your culinary skills!