Looking for a delightful dish to impress your guests at your next dinner party or simply craving a tasty meal to enjoy at home? Aunt Chilada’s Margarita Shrimp is a flavorful and vibrant recipe that will transport your taste buds to a sunny beach getaway. This dish combines the zesty flavors of margarita with succulent shrimp, creating a perfect balance of citrusy and savory notes. Whether you’re a seafood enthusiast or looking to try something new, this recipe is sure to become a favorite in your culinary repertoire.
Aunt Chilada’s Margarita Shrimp
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup tequila
– 1/4 cup fresh lime juice
– 2 tablespoons orange liqueur
– 3 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Fresh cilantro, chopped, for garnish
– Lime wedges, for serving
Instructions:
1. In a large bowl, combine the tequila, lime juice, orange liqueur, minced garlic, cumin, chili powder, salt, and pepper. Stir well to create the marinade for the shrimp.
2. Add the peeled and deveined shrimp to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, allowing the flavors to infuse into the shrimp.
3. After marinating, heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated shrimp to the skillet, making sure they are in a single layer.
4. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook the shrimp as they can become rubbery.
5. Once the shrimp are cooked through, remove the skillet from the heat. Sprinkle freshly chopped cilantro over the shrimp for an extra burst of flavor.
6. Serve the Margarita Shrimp hot, garnished with additional lime wedges on the side for squeezing over the shrimp before indulging in this delicious dish.
This Aunt Chilada’s Margarita Shrimp recipe is perfect for a festive dinner gathering or even a cozy night in with loved ones. The combination of tequila, citrus, and spices creates a mouthwatering dish that is both refreshing and satisfying. Impress your guests with this easy-to-make recipe that brings a taste of the tropics right to your dining table. Enjoy the Margarita Shrimp with a side of rice, salad, or crusty bread to soak up the flavorful juices. Get ready to savor every bite of this delightful seafood dish that will surely become a hit in your home cooking repertoire.
