Aunt Jemima Maple Syrup

Do you love starting your mornings with a touch of sweetness? Aunt Jemima Maple Syrup is the perfect addition to your breakfast table, adding a rich and comforting flavor to your favorite dishes. Today, we’re sharing a delightful recipe that incorporates this beloved syrup in a delicious and indulgent way. Our Aunt Jemima Maple Syrup Pancakes will surely become a family favorite, perfect for lazy weekend breakfasts or special occasions. Let’s get started!

**Aunt Jemima Maple Syrup Pancakes**

**Ingredients:**
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Aunt Jemima Maple Syrup
– Butter or cooking spray for greasing the pan

**Instructions:**

1. **Prepare the Batter:** In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. In a separate bowl, whisk together the milk, egg, and melted butter until smooth.

2. **Combine Wet and Dry Ingredients:** Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps in the batter are okay. Let the batter rest for 5-10 minutes to allow the baking powder to activate.

3. **Heat the Pan:** Place a non-stick skillet or griddle over medium heat and add a small amount of butter or cooking spray to grease the surface.

4. **Cook the Pancakes:** Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

5. **Flip and Cook:** Carefully flip the pancake with a spatula and cook for an additional 1-2 minutes on the other side until golden brown and cooked through.

6. **Serve Warm:** Remove the pancakes from the skillet and stack them on a plate. Drizzle Aunt Jemima Maple Syrup generously over the pancakes, allowing it to soak into the warm cakes.

7. **Enjoy:** Serve the pancakes warm with extra butter or toppings of your choice. Whether you prefer fresh berries, whipped cream, or a sprinkle of powdered sugar, these fluffy pancakes are sure to delight your taste buds.

Indulge in the comforting flavors of Aunt Jemima Maple Syrup with these delicious pancakes that are perfect for any occasion. Whether you’re treating yourself to a leisurely breakfast at home or hosting a brunch with friends, this recipe is a delightful way to elevate your morning routine. So, grab a bottle of Aunt Jemima Maple Syrup and get ready to savor every bite of these fluffy, syrup-kissed pancakes.