Aunt Rae’s Dutch Hustle Cake is a delightful treat that brings a taste of nostalgia to your kitchen. This moist and flavorful cake is perfect for any occasion, whether you’re hosting a cozy gathering with friends or simply craving a sweet indulgence. The combination of warm spices and a buttery crumb topping will make this cake a favorite in your recipe collection. Let’s dive into the steps to create this comforting dessert that will fill your home with a wonderful aroma.
**Aunt Rae’s Dutch Hustle Cake**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup buttermilk
– 1 egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
6. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
**For the crumb topping:**
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
7. In a small bowl, combine the flour, sugar, melted butter, and cinnamon until the mixture resembles coarse crumbs.
8. Sprinkle the crumb topping evenly over the cake batter in the pan.
9. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve Aunt Rae’s Dutch Hustle Cake warm or at room temperature, paired with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. This cake is perfect for enjoying with a cup of coffee or tea, or as a dessert after a comforting meal. The warm spices and buttery crumb topping will surely make this cake a family favorite that you’ll want to bake again and again. Enjoy the simple pleasure of homemade goodness with this delicious and easy-to-make recipe.
