Craving a warm and soft pretzel right out of the oven? Look no further because we’ve got you covered with a delicious recipe that will have you feeling like a professional baker in your own kitchen. These homemade Auntie Anne’s Pretzels are perfect for satisfying your snack cravings and impressing your loved ones with your baking skills. So, roll up your sleeves and let’s get baking!
Auntie Anne’s Pretzel Recipe
Ingredients:
– 1 1/2 cups warm water
– 1 packet active dry yeast
– 1 teaspoon sugar
– 4 1/2 cups all-purpose flour
– 1/2 cup baking soda
– 1 egg, beaten
– Coarse salt for topping
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let the mixture sit for 5-10 minutes until it becomes frothy.
2. Gradually add the flour into the wet ingredients, mixing well until a dough forms. Then knead the dough on a floured surface for about 5 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
5. In a large pot, bring water to a boil and add the baking soda. Boil each pretzel for 30 seconds per side, then transfer them to the prepared baking sheet.
6. Brush each pretzel with beaten egg and sprinkle with coarse salt.
7. Bake the pretzels in the preheated oven for 12-15 minutes or until golden brown.
8. Allow the pretzels to cool slightly before serving, and enjoy them warm with your favorite dipping sauce or all on their own.
These Auntie Anne’s Pretzels are a delicious treat to indulge in any time of the day. Whether you’re looking to satisfy a savory craving or impress your guests at a gathering, these homemade pretzels are sure to be a hit. So, why wait? Get your oven preheated, gather your ingredients, and start baking these delightful pretzels for a cozy and comforting treat that will have everyone coming back for more.
