Craving that classic salty and buttery taste of Auntie Anne’s pretzels but can’t get to the mall? Fear not, because now you can recreate these delicious treats right in your own kitchen! This homemade Auntie Anne’s Pretzel Recipe 2 will have your whole house smelling like a bakery in no time. With just a few simple ingredients and a little bit of love, you’ll have warm, savory pretzels ready to be devoured by you and your loved ones.
Auntie Anne’s Pretzel Recipe 2
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons salt
– 1 package active dry yeast
– 4 1/2 cups all-purpose flour
– 2 oz unsalted butter, melted
– 10 cups water
– 2/3 cup baking soda
– 1 large egg yolk beaten with 1 tablespoon water
– Coarse salt, for sprinkling
Instructions:
1. In a large mixing bowl, combine the warm water, sugar, and salt. Sprinkle the yeast on top and let it sit for about 5 minutes, until it becomes foamy.
2. Add the flour and melted butter to the yeast mixture. Mix until the dough comes together. Turn the dough out onto a floured surface and knead for about 5 minutes until smooth and elastic.
3. Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rest in a warm place for 1 hour, or until it doubles in size.
4. Preheat your oven to 450°F (230°C). Line two baking sheets with parchment paper.
5. In a large pot, bring the 10 cups of water and baking soda to a boil.
6. Divide the dough into 8 equal pieces. Roll each piece into a long rope, about 24 inches long. Take the ends of the rope and form a pretzel shape by crossing one end over the other and pressing the ends into the bottom of the pretzel.
7. Carefully place each pretzel, one at a time, into the boiling water for 30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.
8. Brush each pretzel with the egg wash and sprinkle with coarse salt.
9. Bake the pretzels in the preheated oven for 12-15 minutes, or until golden brown.
10. Let the pretzels cool slightly before serving. These are best enjoyed warm and fresh out of the oven. Serve with your favorite mustard or cheese sauce for dipping.
Enjoy the delicious aroma of freshly baked pretzels filling your home! These Auntie Anne’s Pretzel Recipe 2 will surely be a hit with your family and friends. Feel free to experiment with different toppings like sesame seeds, garlic powder, or even cinnamon sugar for a sweet twist. Happy baking!
