Auntie Annes Pretzels Copykat Recipes

If you find yourself craving the warm, soft, and perfectly salty pretzels from Auntie Anne’s, then you’re in for a treat with this copycat recipe! Recreating these delicious snacks at home is easier than you might think, and the results will have your kitchen smelling just like the mall food court. Whether you’re looking for an afternoon snack or a fun baking project to tackle with the family, these Auntie Anne’s Pretzels are sure to be a hit. So, roll up your sleeves and get ready to bake up a batch of these irresistible treats!

**Auntie Anne’s Pretzels Copycat Recipe**

**Ingredients:**
– 1 1/2 cups warm water
– 1 packet active dry yeast
– 4 1/2 cups all-purpose flour
– 1/4 cup brown sugar
– 1 teaspoon salt
– 2/3 cup baking soda
– 1 large egg, beaten
– Coarse sea salt, for topping
– 1/2 cup butter, melted

**Instructions:**
1. In a large mixing bowl, combine the warm water and active dry yeast. Let it sit for about 5 minutes until the yeast becomes frothy.
2. Add the flour, brown sugar, and salt to the yeast mixture. Mix well until a dough forms.
3. On a lightly floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour or until it doubles in size.
4. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
5. In a large pot, bring about 10 cups of water and the baking soda to a boil.
6. Divide the dough into 12 equal pieces. Roll each piece into a rope, about 15 inches long, and shape it into a pretzel.
7. Carefully drop each pretzel, one at a time, into the boiling water for about 30 seconds. Remove them with a slotted spoon and place them on the prepared baking sheet.
8. Brush each pretzel with the beaten egg and sprinkle them with coarse sea salt.
9. Bake the pretzels in the preheated oven for 10-12 minutes, or until they are golden brown.
10. While the pretzels are baking, melt the butter in a small saucepan.
11. Once the pretzels are out of the oven, brush them generously with the melted butter.
12. Enjoy your homemade Auntie Anne’s Pretzels warm and fresh!

Creating your own version of Auntie Anne’s Pretzels at home is a fun and rewarding experience that will impress your family and friends. These warm, buttery, and salty treats are perfect for any occasion, whether you’re indulging in a cozy night at home or hosting a gathering. So, the next time you’re craving that classic pretzel taste, skip the trip to the mall and try your hand at making them from scratch. Once you take that first bite into your homemade pretzel, you’ll be transported to snack heaven!