Do you ever crave a warm, fluffy pastry that’s crispy on the outside and soft on the inside? If so, you’re in for a treat with our recipe for Ausgezogene Kuchle. This delightful German pastry is perfect for indulging in a sweet and satisfying snack. Whether you enjoy it with a cup of coffee in the morning or as an afternoon pick-me-up, these pastries are sure to become a favorite in your household.
**Ausgezogene Kuchle**
**Ingredients:**
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1/2 cup warm milk
– 2 tablespoons unsalted butter, melted
– 1 egg
– Vegetable oil for frying
– Powdered sugar for dusting
**Instructions:**
1. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the warm milk, melted butter, and egg.
2. Using a wooden spoon or your hands, mix the ingredients together until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
3. Place the dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rest for 30 minutes to allow the gluten to relax.
4. After the dough has rested, divide it into small balls, about the size of a golf ball. Roll out each ball into a thin circle, approximately 1/8 inch thick.
5. Heat vegetable oil in a deep pan or fryer to 350°F (180°C). Carefully place one of the dough circles into the hot oil and fry for about 1-2 minutes on each side until golden brown and puffed up.
6. Using a slotted spoon, transfer the fried pastry to a plate lined with paper towels to drain any excess oil. Repeat the frying process with the remaining dough circles.
7. Once all the pastries are fried and cooled slightly, dust them generously with powdered sugar.
8. Serve the Ausgezogene Kuchle warm and enjoy with your favorite hot beverage.
These Ausgezogene Kuchle pastries are best enjoyed fresh, so be sure to savor them soon after frying for the ultimate flavor and texture experience. Their irresistible combination of crispy edges and soft centers will leave you wanting more. Feel free to experiment with different fillings or toppings to make this recipe your own. Share these delightful pastries with family and friends for a cozy and delicious treat that everyone will love.
